Chief Butcher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chief Butcher oversees all meat, poultry, and seafood preparation for the hotel’s kitchens. Requirements typically include several years of professional butchery experience, preferably in a luxury hotel, resort, or high-volume restaurant, strong knowledge of portioning and food-safety standards, and the ability to lead and train kitchen colleagues. The successful candidate is expected to maintain consistent quality, minimise waste, follow hygiene and stock-control procedures, coordinate with chefs and suppliers, and work efficiently under pressure. Flexibility for rotating shifts, weekends, and holidays is essential. Culinary training and recognised food-safety certification would be advantageous.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international markets. Its properties are known for personalised service, attractive locations, extensive dining facilities, and a strong focus on guest comfort. In the Philippines, Shangri-La operates several high-end properties, including urban hotels and island resorts, serving leisure and business travellers. Employees generally work in multicultural teams and are expected to uphold high standards of hospitality, grooming, safety, and service consistency. Benefits may include staff meals, accommodation or transport support at selected resorts, medical coverage, training, service charge, and opportunities for internal career development, although exact terms depend on the property and employment contract.

Working in Philippines

The Philippines offers hospitality opportunities throughout Metro Manila, Cebu, Boracay, Palawan, Bohol, and other resort destinations. Hotels and restaurants regularly recruit chefs, butchers, service staff, housekeeping teams, engineers, and supervisors, with stronger demand during peak travel seasons. Filipino culture is warm, family-oriented, and community-minded; English is widely used in workplaces. Island living can provide beautiful beaches, outdoor activities, and a relaxed lifestyle, although transport, healthcare access, supplies, and internet quality may vary outside major centres. Employees should budget for accommodation, food, transport, and occasional travel between islands. Foreign nationals generally need an employer-sponsored work permit and appropriate visa, while Filipino citizens can work without immigration restrictions. Before relocating, confirm the contract, service-charge policy, housing arrangements, medical coverage, tax treatment, and transportation. Typhoons and seasonal weather can affect travel and operations, so flexibility is important.