Dim Sum Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dim Sum Chef is responsible for preparing authentic dim sum dishes, including steamed, baked, fried and specialty items, while maintaining Shangri-La’s standards for taste, presentation, hygiene and consistency. Candidates should have professional Chinese cuisine experience, particularly in dim sum production, strong knowledge of ingredients and cooking techniques, and the ability to work efficiently in a busy hotel kitchen. Experience in a luxury hotel or high-end restaurant is preferred. The role requires teamwork, attention to detail, creativity, good kitchen discipline and flexibility to work shifts, weekends and public holidays. Food-safety knowledge and the ability to train or guide junior kitchen colleagues are also expected.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels, resorts and residences across Asia, the Middle East, Europe and other international markets. Its properties are known for attentive service, comfortable accommodation, distinctive dining and strong local character. In Malaysia, Shangri-La operates several well-established hotels and resorts, including city and beachfront properties. The company places importance on guest satisfaction, culinary quality, employee development and creating a welcoming environment for both guests and colleagues. A Dim Sum Chef may work in a Chinese restaurant or banquet kitchen, supporting daily service, special events and menu standards. The role offers experience within an internationally recognised hotel group and may provide opportunities for training, career progression and movement between properties.

Working in Malaysia

Malaysia offers opportunities for chefs and hospitality professionals in Kuala Lumpur, Penang, Langkawi, Kota Kinabalu and other resort destinations. Penang is especially attractive for food professionals, combining a strong Chinese culinary heritage with a relaxed island lifestyle, historic George Town, beaches and a lively food scene. Langkawi offers resort-based work, while Sabah and Sarawak provide opportunities in tourism and international hotels. Malaysian culture is diverse, combining Malay, Chinese, Indian and indigenous traditions, with English commonly used in hotels. Living costs are moderate, although island resorts can be more expensive than mainland cities. Foreign employees normally need employer sponsorship for an Employment Pass, and the company generally handles the application through Malaysian immigration authorities. Candidates should confirm visa eligibility, accommodation, benefits, working hours and transport arrangements before relocating.