Commis - Chinese Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the Chinese restaurant kitchen with food preparation, ingredient handling, cooking assistance, plating and maintaining clean, hygienic work areas. Candidates typically need basic culinary training or relevant kitchen experience, although motivated entry-level applicants may be considered. Knowledge of Chinese cuisine, food safety and kitchen equipment is an advantage. The role requires teamwork, speed, attention to detail and a willingness to work shifts, weekends and public holidays. The successful candidate is expected to follow recipes and instructions accurately, maintain consistent quality, control food waste, observe hygiene standards and support senior chefs during busy service periods. Good physical stamina, discipline and a positive attitude are important.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, with hotels and resorts across Asia, the Middle East, Europe, North America and other international destinations. The company is known for warm Asian hospitality, high service standards and full-service properties offering accommodation, restaurants, banqueting, wellness and leisure facilities. In Indonesia, Shangri-La has operated respected properties serving business and leisure travelers, including luxury hotels in major destinations. Employees generally work in structured departments with training, grooming standards and opportunities to progress within the hotel or the wider group. A Commis in a Shangri-La Chinese restaurant can gain practical experience in professional food preparation, kitchen organization, food safety and upscale restaurant operations while working under experienced chefs.

Working in Indonesia

Indonesia offers hospitality opportunities across Java, Bali, Lombok, Sumatra and other islands, especially in hotels, resorts, restaurants and tourism businesses. Bali is popular with international workers for its beaches, creative lifestyle and large expatriate community, while Jakarta and other Java cities offer stronger year-round business-hotel employment. Local culture values courtesy, community, religious diversity and respect for traditions; modest dress and sensitivity toward ceremonies are important. Living costs vary considerably, with Bali tourist areas generally more expensive than many cities elsewhere. Foreign employees normally need employer sponsorship and an appropriate work visa and stay permit before starting work; working on a tourist visa is not permitted. Employers may assist with immigration paperwork, accommodation, meals, transport or health coverage, but these benefits should be confirmed in writing. Indonesia’s tropical climate, traffic and regional differences are worth considering before relocating.