Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I – Indian Cuisine supports the kitchen team in preparing authentic Indian dishes while maintaining Shangri-La’s food quality and hygiene standards. Requirements generally include basic culinary training or relevant kitchen experience, familiarity with Indian ingredients and cooking techniques, and a valid food-safety understanding. The successful candidate should be willing to learn, follow recipes accurately, work efficiently under pressure, and maintain a clean, organized workstation. Strong teamwork, discipline, attention to detail, and flexibility to work shifts, weekends, and public holidays are expected. Experience in a hotel or fine-dining kitchen is advantageous, while enthusiasm for Indian cuisine and a positive service attitude are essential.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Asia and internationally recognized for its high standards of service and guest care. The group operates luxury hotels, resorts, residences, and related hospitality businesses across Asia, the Middle East, Europe, North America, and other destinations. Shangri-La properties are known for refined accommodation, diverse restaurants, attentive service, and strong emphasis on colleague development. In Hong Kong, the group has a long-established presence through prestigious city hotels offering luxury rooms, restaurants, events, and wellness facilities. Employees typically work in multicultural teams and are expected to demonstrate professionalism, courtesy, operational discipline, and a genuine commitment to hospitality. Benefits and conditions vary by property and position but may include service charge, staff meals, uniforms, training, medical coverage, and career progression opportunities.

Working in Hong Kong

Hong Kong is a dynamic coastal city made up of Hong Kong Island, Kowloon, and the New Territories, with excellent opportunities in hotels, restaurants, tourism, finance, retail, technology, and professional services. Its culture blends Cantonese traditions with international influences, and English is widely used in business and hospitality. Lifestyle options range from vibrant dining and nightlife to beaches, hiking trails, islands, and efficient public transport. Housing can be expensive, especially near central districts, so many workers share accommodation or live farther from work. Foreign employees generally need an employment visa sponsored by their employer before starting work; requirements include a confirmed job, suitable qualifications, and proof that the role cannot easily be filled locally. New arrivals should budget for rent, transport, deposits, and daily expenses, and confirm accommodation, benefits, working hours, and visa support with the employer.