Chief Butcher

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chief Butcher oversees the preparation, trimming, cutting, portioning and storage of meat, poultry and seafood for hotel kitchens. Requirements typically include several years of professional butchery experience, preferably in a luxury hotel or high-volume food operation, strong knowledge of meat cuts, food safety, hygiene standards and inventory control. The successful candidate should be skilled with professional butchery equipment, physically fit, detail-oriented and able to maintain consistent quality and portion sizes. Expectations include supervising or guiding junior staff, reducing wastage, monitoring stock rotation, following HACCP procedures, coordinating with chefs and maintaining a clean, safe and well-organized work area.

About the employer

Shangri-La Hotels and Resorts is a Hong Kong-based luxury hospitality group operating hotels, resorts and residences across Asia, the Middle East, Europe and North America. Its properties are known for warm Asian hospitality, high service standards, premium dining and well-developed guest facilities. In the Philippines, Shangri-La operates prominent city and island resorts, including properties in Manila, Cebu and Boracay. Employees generally work in structured, international hotel environments with formal service procedures, training programs and opportunities for career progression. A culinary role such as Chief Butcher supports multiple outlets and banqueting operations, making consistency, food safety and teamwork especially important. Compensation may also include staff meals, uniforms, accommodation or housing assistance, service charge, medical coverage and other benefits, although the exact package depends on the individual property and employment contract.

Working in Philippines

The Philippines offers hospitality and culinary opportunities in Manila, Cebu, Boracay, Palawan, Bohol and other resort destinations. Hotel work can provide exposure to international guests, varied cuisines and strong career development, although island roles may involve seasonal demand, humid weather and a slower pace outside work. Filipino culture is generally welcoming, family-oriented and English-friendly, with excellent local food, beaches and outdoor activities. Living costs vary: Manila is more expensive and urban, while resort islands may have fewer services and higher prices for imported goods. Foreign workers normally need an employer-sponsored work permit and appropriate visa, commonly a 9(g) pre-arranged employment visa; requirements should be confirmed with the employer and Philippine immigration authorities. Relocation planning should include accommodation, medical insurance, transport, banking and document authentication. Filipino citizens generally require valid identification and employer onboarding documents rather than a work visa.