Dim Sum Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Dim Sum Chef prepares authentic dim sum dishes, including steamed, baked and fried specialties, while maintaining Shangri-La’s standards for quality, presentation and food safety. Candidates should have professional Chinese cuisine experience, strong knowledge of dim sum techniques, and the ability to prepare doughs, fillings, sauces and stocks consistently. Experience in a luxury hotel or high-volume restaurant is advantageous. The role requires creativity, precision, good knife skills, teamwork and the ability to work efficiently during busy service periods. The successful candidate is expected to follow hygiene procedures, control food costs, reduce waste, train junior team members and maintain a clean, organized kitchen.

About the employer

Shangri-La is an international luxury hospitality group founded in Asia and recognized for its hotels, resorts and distinctive service culture. The group operates properties across Asia, the Middle East, Europe, North America and other key destinations, offering accommodation, dining, events and wellness experiences. Shangri-La hotels generally emphasize warm Asian hospitality, personalized guest service and high operating standards. Culinary teams work in a range of restaurants, including Cantonese, Chinese, international and specialty dining venues. Employees may benefit from structured training, internal career opportunities, staff meals, accommodation or transport support, and hotel industry benefits, depending on the property and employment contract. The company’s Malaysian operations include established city and resort hotels, providing opportunities for chefs who want experience in a premium international hospitality environment.

Working in Malaysia

Malaysia offers varied hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah and other resort destinations. Penang is known for its multicultural heritage and famous food scene, while Langkawi provides a relaxed island lifestyle with beaches, nature and expanding tourism employment. Sabah and nearby islands offer resort, diving and outdoor-work opportunities. Malaysian culture blends Malay, Chinese, Indian and indigenous traditions, with English widely used in hotels. Living costs are generally moderate, though resort islands can be more expensive and less convenient than major cities. Employers commonly assist successful foreign hires with an Employment Pass, but the company must sponsor the application and approval is required before employment begins. Candidates should confirm accommodation, meals, medical coverage, transport, taxes and contract terms before relocating. Tropical weather, seasonal tourism demand and adaptation to local food and customs are important considerations.