Chef de Partie - Banquet Kitchen

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie supports the Banquet Kitchen by preparing and presenting food to Shangri-La’s standards for meetings, events and large-scale functions. Candidates should have relevant professional culinary training and previous experience in a hotel, restaurant or banquet kitchen. Strong knowledge of food preparation, hygiene, storage and HACCP practices is expected. The role requires good organisation, attention to detail and the ability to work efficiently under pressure while meeting service deadlines. The successful candidate should be a reliable team player, physically fit for a busy kitchen environment, willing to work shifts, weekends and public holidays, and committed to maintaining consistent quality and guest satisfaction.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts and other hospitality businesses across Asia, the Middle East, Europe, North America and beyond. Its brands are known for warm Asian hospitality, personalised service and high standards in accommodation, dining, events and wellness. Shangri-La operates several well-established properties in Hong Kong and is recognised as an important employer in the city’s hotel and tourism industry. Staff may receive benefits such as meals, uniforms, training, career development opportunities and hotel-related privileges, although packages vary by property and position. The company places strong emphasis on service excellence, teamwork, cultural awareness and professional development. A Chef de Partie can gain valuable experience working with international guests, luxury banquet operations and structured culinary teams.

Working in Hong Kong

Hong Kong is a compact coastal city made up of Hong Kong Island, Kowloon and the New Territories, with excellent transport links and a busy international lifestyle. Hospitality opportunities are available in luxury hotels, restaurants, clubs, catering companies and convention venues, especially for trained chefs and experienced service professionals. The culture combines Cantonese traditions, international influences, fast-paced city life and a strong food scene. Rent can be high, particularly near Central and popular districts, so many employees live in Kowloon or the New Territories and commute by MTR. English is widely used in hotels, while Cantonese is valuable for daily life and some workplaces. Overseas workers normally need an employer-sponsored visa, commonly under Hong Kong’s General Employment Policy, and must meet qualification and salary requirements. Applicants should confirm visa sponsorship, accommodation, medical cover and staff benefits before relocating.