Chef de Partie - Chinese Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Chinese Cuisine is responsible for preparing and presenting authentic Chinese dishes to Shangri-La standards. Candidates should have professional culinary training and several years of experience in a hotel, resort, or high-volume restaurant, preferably in Chinese cuisine. Strong knowledge of ingredients, wok cooking, dim sum, sauces, food presentation, hygiene, and kitchen safety is expected. The role requires teamwork, consistency, attention to detail, and the ability to work efficiently during busy service periods. The successful candidate will support the Sous Chef, supervise assigned kitchen activities, control food quality and wastage, and help maintain a clean, organized, and disciplined working environment.

About the employer

Shangri-La Hotels and Resorts is a luxury hospitality group headquartered in Hong Kong, operating hotels, resorts, and residences across Asia, the Middle East, Europe, North America, and other international markets. The company is known for personalized service, high accommodation standards, destination dining, wellness facilities, and strong guest-care values. Shangri-La properties typically offer structured operational training, multicultural workplaces, employee meals, service-charge opportunities, and career development across departments. In Indonesia, the group has operated luxury properties serving both international travelers and domestic guests. Culinary employees are expected to maintain consistent food quality, follow strict hygiene procedures, collaborate across kitchen sections, and deliver the refined service associated with the Shangri-La brand.

Working in Indonesia

Indonesia offers hospitality opportunities across Bali, Java, Lombok, Batam, and other resort islands, particularly in hotels, restaurants, villas, and tourism businesses. Bali is the most internationally connected destination and provides the broadest range of culinary and hotel jobs, while Jakarta offers major city-hotel opportunities. Local culture values respect, community, family, and religious traditions; modest behavior and awareness of ceremonies are important. Lifestyle ranges from busy urban living to relaxed beach communities, with generally warm weather and varied living costs. Foreign workers normally need employer sponsorship and the appropriate work and stay permits before starting employment; working on a tourist visa is not permitted. Employers may assist with documentation, accommodation, transport, meals, or relocation, but benefits differ. Candidates should confirm salary, service charge, housing, insurance, flights, contract terms, and permit responsibility before accepting an offer.