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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Commis I - Cafe TOO (Overnight) 通宵更廚師

Hong Kong Shangri-La Estimated salary: HK$14,000–HK$18,000 per month
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the Cafe TOO kitchen during overnight operations, preparing ingredients, assisting with cooking, maintaining buffet and à la carte production, and keeping work areas clean and organized. Candidates should have basic culinary training or relevant kitchen experience, knowledge of food hygiene, good knife skills, and the ability to follow recipes and instructions accurately. The role requires stamina, attention to detail, teamwork, and flexibility to work overnight shifts, weekends, and public holidays. Shangri-La expects a reliable, disciplined team member who can work efficiently under pressure, maintain high standards of cleanliness and presentation, and provide consistent food quality in a busy hotel environment.

About the employer

Shangri-La is a luxury hospitality group founded in Hong Kong, operating hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international destinations. The company is known for personalized service, elegant properties, and its signature Asian-inspired hospitality. In Hong Kong, Shangri-La operates respected luxury hotels serving business travelers, leisure guests, and major events. Employees typically work in multicultural teams and receive exposure to international hotel standards, structured training, staff benefits, and opportunities for internal career development. Cafe TOO is a well-known all-day dining restaurant at Island Shangri-La, offering buffet and international cuisine. A Commis I position provides an entry-level pathway for cooks who want to develop professional skills in a high-volume luxury hotel kitchen.

Working in Hong Kong

Hong Kong offers strong opportunities in hotels, restaurants, catering, tourism, finance, retail, and professional services. Hospitality jobs are concentrated in Central, Admiralty, Causeway Bay, Tsim Sha Tsui, and major resort areas. The city combines Chinese traditions with international influences, and Cantonese, English, and Mandarin are widely used. Life is fast-paced, convenient, and generally safe, with excellent public transport, extensive dining, hiking trails, beaches, and vibrant nightlife. Rent can be expensive, especially near central districts, so many workers share accommodation or live farther from work. Overseas employees normally need an appropriate employment visa sponsored by their employer; qualifications, a confirmed job offer, and proof that the role cannot easily be filled locally may be required. New arrivals should arrange accommodation, medical coverage, banking, and an employment contract before relocating.

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