2027度新卒採用（調理職） Aloft by Marriott Tokyo Ginza

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

This entry-level culinary position is for new graduates joining the kitchen team at Aloft by Marriott Tokyo Ginza. Candidates are expected to have a genuine interest in cooking, basic food preparation knowledge, good hygiene awareness, and a willingness to learn professional kitchen operations. Duties may include ingredient preparation, cooking, plating, cleaning, stock handling, and supporting different kitchen sections. Hospitality, teamwork, discipline, creativity, and the ability to work efficiently during busy periods are important. Japanese communication skills are likely required for daily operations, while culinary school training or relevant experience may be advantageous. Successful candidates should be flexible with shifts, including weekends and holidays, and committed to delivering consistent food quality and guest satisfaction.

About the employer

Aloft by Marriott Tokyo Ginza is a contemporary lifestyle hotel operated under Marriott International’s Aloft brand. Located in Tokyo’s Ginza district, the hotel targets modern travelers with stylish design, social spaces, music-focused programming, and informal service. Its dining and bar operations reflect the brand’s energetic, international character. Marriott International is one of the world’s largest hospitality companies, operating thousands of hotels and resorts across numerous brands and countries. Employees may benefit from structured training, international hospitality standards, career development opportunities, and associate travel programs, subject to local employment conditions. Working at Aloft Tokyo Ginza can provide new culinary professionals with practical experience in a high-volume urban hotel, exposure to multicultural guests, and a foundation for progressing into specialist chef, supervisory, or broader hotel food-and-beverage roles.

Working in Japan

Japan offers strong opportunities in hotels, restaurants, tourism, technology, manufacturing, and education, especially in Tokyo, Osaka, Kyoto, and resort areas. The culture values punctuality, respect, teamwork, cleanliness, and careful service. Daily life is convenient, with excellent public transport, safe neighborhoods, reliable healthcare, and varied food and entertainment. Tokyo is exciting but expensive; smaller cities generally offer lower living costs and a slower pace. Foreign workers normally need an appropriate work visa sponsored by an employer, such as a visa for skilled labor or specified skilled workers, depending on qualifications and duties. Graduates should confirm eligibility, required documents, health insurance, pension, and tax procedures before moving. Japanese language ability greatly improves workplace integration and everyday living. New arrivals should budget for deposits, rent, transport, utilities, and initial setup costs, and research housing options before relocation.