Junior Sous Chef - M Club

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Junior Sous Chef supports the culinary team in preparing and presenting high-quality food for the M Club and related hotel operations. Requirements typically include culinary training, several years of professional kitchen experience, strong knowledge of food preparation, hygiene and HACCP standards, and the ability to supervise junior team members. The candidate is expected to assist with menus, ordering, stock control, portion consistency and kitchen organization. This role requires leadership, creativity, stamina and flexibility to work shifts, weekends and holidays. Marriott also expects professional communication, teamwork, attention to detail and a commitment to delivering excellent guest service while maintaining a safe and efficient kitchen.

About the employer

Marriott International is one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across international markets. Its brands range from full-service luxury properties to select-service and extended-stay hotels. Marriott emphasizes warm guest service, operational excellence, sustainability, career development and inclusive workplace practices. Petaling Jaya Marriott Hotel is a full-service property in Selangor, Malaysia, serving business travelers, families, event guests and members of its M Club executive lounge. The hotel typically offers accommodation, restaurants, meeting facilities, leisure services and business amenities. Employees work within Marriott's global service standards while responding to local guest expectations. The company also provides structured training and opportunities for internal mobility, making it a significant employer in the hospitality industry.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur and Selangor, as well as island destinations such as Langkawi, Penang, Tioman and parts of Sabah. Hotels, resorts, restaurants, spas and tourism businesses regularly recruit chefs, front-office staff, housekeeping teams and managers. Malaysian culture is multicultural, combining Malay, Chinese, Indian and indigenous traditions, with English commonly used in workplaces. Lifestyle costs are moderate compared with many international cities, although central Kuala Lumpur is more expensive. Petaling Jaya is an urban mainland location, not an island, with good shopping, transport and dining. Foreign employees generally need an employer-sponsored Employment Pass, with approval coordinated through Malaysian authorities. Candidates should secure a written offer, confirm accommodation and benefits, check passport requirements and arrange medical or document verification before relocating.