Barista - Three Bottle Man

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Barista – Three Bottle Man prepares and serves espresso coffee, tea and other beverages while providing friendly, efficient service to hotel guests. Requirements typically include previous barista or café experience, knowledge of coffee preparation, food and beverage hygiene, cash handling and the ability to operate professionally in a busy hotel environment. The successful candidate is expected to maintain consistent drink quality, keep the workstation clean, follow Marriott service standards, support the wider food and beverage team and communicate warmly with guests and colleagues. Flexibility to work mornings, evenings, weekends and public holidays is likely required. Australian work rights and a responsible service-focused attitude are essential.

About the employer

Marriott International is one of the world’s largest hospitality companies, operating and franchising a broad portfolio of hotels and resorts across numerous countries. Its brands range from luxury properties such as The Ritz-Carlton and St. Regis to full-service and select-service hotels including Marriott Hotels, Sheraton, Westin and Courtyard. Marriott focuses on guest service, operational excellence, responsible business practices and career development for its associates. Sydney Harbour Marriott Hotel at Circular Quay is a major city hotel located near Sydney Harbour, the Opera House and Circular Quay transport links. The property serves leisure travellers, business guests, groups and events, with restaurants, bars, meeting facilities and accommodation operations. Employees generally work in a multicultural environment with structured service standards, training opportunities and the benefits associated with an international hotel group.