Restaurant & Bar Manager

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Restaurant & Bar Manager oversees daily food and beverage operations, including service standards, guest satisfaction, staff performance, budgeting, inventory control, menu execution, and compliance with health and safety requirements. Candidates typically need several years of restaurant, bar, or hotel food-and-beverage experience, previous supervisory or management responsibility, strong communication skills, and a good understanding of cost control and hospitality service. Fluency in English is highly valuable, while Indonesian language skills and local market knowledge are advantageous. The successful candidate is expected to lead by example, coach colleagues, resolve guest concerns professionally, achieve revenue targets, and work flexibly across shifts, weekends, and public holidays.

About the employer

Aloft by Marriott Surabaya Pakuwon City is part of Marriott International, one of the world's largest hospitality companies, operating a broad portfolio of hotels and resorts across numerous countries. Aloft is Marriott's modern, design-focused brand, known for contemporary spaces, social lounges, music-inspired experiences, technology-friendly rooms, and an energetic atmosphere aimed at modern travelers. The Surabaya property serves business and leisure guests in East Java and benefits from its location within the Pakuwon City development. Employees generally work within Marriott's structured hospitality standards, with opportunities for training, internal mobility, and exposure to international hotel operations. The hotel combines local Indonesian hospitality with Aloft's informal, youthful service style, making restaurant and bar leadership important to the overall guest experience and commercial performance.

Working in Indonesia

Surabaya is on Java, Indonesia's main economic and cultural island, and offers strong opportunities in hotels, restaurants, tourism, retail, manufacturing, and logistics. The city is busy and urban, with generally lower living costs than Jakarta, while nearby East Java destinations include Mount Bromo, Malang, and coastal areas. Indonesian culture values warmth, respect for elders, community, and polite communication; modest dress and sensitivity to religious practices are appreciated. Food is varied and affordable, and commuting may involve traffic, ride-hailing services, or private transport. Foreign employees normally need employer sponsorship and the appropriate work and stay permits, typically arranged through the company before employment begins. Relocating candidates should confirm visa terms, accommodation, insurance, tax obligations, and whether flights or housing support are included in the employment package.