Pastry Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef is responsible for preparing and supervising the production of breads, pastries, desserts, cakes, and other bakery products while maintaining Marriott’s quality and presentation standards. Candidates should have professional pastry or bakery experience, strong knowledge of ingredients and production techniques, and the ability to lead or support a kitchen team. Training in culinary arts or a related field is preferred. The role requires good organization, attention to detail, food-safety awareness, inventory control, and the ability to work efficiently during busy service periods. Candidates are expected to maintain cleanliness, control costs, follow recipes, develop creative products, and work cooperatively with other hotel departments.

About the employer

JW Marriott Hotel Surabaya is a luxury hotel operated under JW Marriott, part of Marriott International, one of the world’s largest hospitality companies. Located in central Surabaya, the hotel serves business travelers, leisure guests, local residents, and large events through its accommodation, restaurants, meeting facilities, and wellness services. JW Marriott properties are known for polished service, refined dining, high operating standards, and a focus on personalized guest experiences. Employees typically work in an international hospitality environment with structured procedures, professional development opportunities, and access to Marriott’s global career network. At the Surabaya property, culinary teams support restaurants, banquets, room service, and hotel events, making the Pastry Chef role important to both daily operations and special functions.

Working in Indonesia

Indonesia offers hospitality opportunities across Java, Bali, Lombok, Sumatra, and other tourist destinations. Surabaya, on Java, is a major commercial city with a lower cost of living than Bali and strong demand for hotel, restaurant, catering, and event professionals. Indonesian culture values courtesy, family, community, and respectful workplace relationships; learning basic Indonesian is useful. Lifestyle options range from busy urban living and shopping to nearby beaches, mountains, and cultural attractions. International employees normally need an employer-sponsored work permit and limited-stay visa, commonly referred to as a KITAS, before starting work. The employer generally handles sponsorship and immigration paperwork, while the candidate supplies documents such as a passport, qualifications, medical records, and police clearance where required. Accommodation, meals, transport, insurance, and flights vary by contract, so these benefits should be confirmed before relocation.