Head Chef - Fairfield by Marriott Jember

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Head Chef leads the hotel kitchen, overseeing menu planning, food preparation, quality control, food costs, hygiene, and daily kitchen operations. Candidates are expected to have professional culinary experience, ideally in a hotel or reputable restaurant, with previous supervisory or head-chef experience. Strong knowledge of Indonesian and international cuisine, HACCP or food-safety standards, budgeting, inventory control, and team leadership is important. The role requires creativity, organization, calm decision-making under pressure, and the ability to train kitchen staff while consistently meeting Marriott service standards. Flexibility to work weekends, holidays, and changing shifts is also expected.

About the employer

Fairfield by Marriott Jember is a contemporary hotel operating under Fairfield by Marriott, one of Marriott International’s global accommodation brands. Fairfield properties are designed to provide dependable, comfortable stays with friendly service, practical amenities, breakfast offerings, and efficient operations for business and leisure travelers. Located in Jember, East Java, the hotel serves visitors exploring the region as well as local corporate, social, and event markets. As part of Marriott International, the property benefits from global hospitality systems, training resources, brand standards, and opportunities for career development across a large international hotel network. Employees are generally expected to demonstrate professionalism, teamwork, guest focus, integrity, and consistent attention to quality. The hotel’s culinary team supports guest dining, events, and daily operations while adapting menus and service to local preferences and international hospitality expectations.

Working in Indonesia

Jember is in East Java, on Java Island, a region known for coffee and tobacco plantations, Mount Argopuro, nearby beaches, and a relaxed, community-oriented lifestyle. Hospitality, tourism, food and beverage, agriculture, education, manufacturing, and retail provide employment opportunities, while larger career markets are found in Surabaya, Malang, and Jakarta. Indonesian culture values respect, modesty, cooperation, and strong family connections. Living costs in Jember are generally lower than in Indonesia’s major cities, although English use is more common in international hotels than in everyday life. Foreign employees normally need employer sponsorship and an appropriate Indonesian work permit and limited-stay visa; requirements can change, so confirmation with Marriott’s HR team and Indonesian immigration authorities is essential. Relocating usually involves arranging accommodation, health insurance, local transport, banking, and registration after arrival. Motorbikes are common, but taxis and ride-hailing services are also available.