Commis I - All Day Dining (Malay)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I supports the All Day Dining kitchen, with a focus on preparing Malay dishes and assisting senior chefs with daily food production. Candidates should have basic culinary training or relevant kitchen experience, knowledge of Malay cuisine, food hygiene and safe handling practices. The role requires good teamwork, discipline, attention to detail and the ability to work efficiently during busy service periods. Flexibility to work shifts, weekends and public holidays is expected. The successful candidate should maintain clean work areas, follow recipes and portion standards, control waste and comply with Marriott’s quality, sanitation and safety procedures.

About the employer

Putrajaya Marriott Hotel is a full-service luxury hotel located in the administrative capital of Malaysia, close to government offices, attractions and business districts. It is part of Marriott International, one of the world’s largest hospitality companies, operating hotels and resorts under numerous international brands. The property serves leisure travellers, business guests, conferences and weddings, and offers accommodation, restaurants, banqueting, leisure facilities and wellness services. Employees work within Marriott’s service culture, which emphasizes guest satisfaction, teamwork, professional standards and respectful workplace practices. The hotel provides opportunities to develop skills in food and beverage, culinary operations, hospitality service and other hotel departments. Benefits and employment terms may vary according to local regulations, company policy and the employee’s contract.

Working in Malaysia

Malaysia offers hospitality, tourism, culinary, retail and service opportunities in Kuala Lumpur, Putrajaya, Penang, Langkawi, Sabah and Sarawak. Putrajaya is a planned, modern city rather than an island, while Malaysia’s islands provide beach and resort-based jobs. The culture is multicultural, with Malay, Chinese, Indian and Indigenous influences, and English is widely used in hotels. Lifestyle costs are generally moderate, though Kuala Lumpur and popular resort islands can be more expensive. Employees should expect warm, humid weather, a relaxed social atmosphere and a strong food culture. Foreign workers normally need an employer-sponsored work permit and should secure an approved employment pass or relevant sector permit before starting work. Employers commonly support documentation, but conditions vary. Relocation planning should include accommodation, transport, insurance, medical checks and local banking. Always verify visa rules and contract details with the employer and Malaysian authorities.