Executive Sous Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Sous Chef supports the Executive Chef in leading kitchen operations at Le Méridien Khao Lak Resort & Spa. Requirements typically include several years of experience in luxury hotels or high-volume resorts, strong knowledge of international and Thai cuisine, food safety certification, menu planning skills, and proven team leadership. The successful candidate is expected to supervise kitchen sections, maintain Marriott and local hygiene standards, control food costs, manage ordering and inventory, train culinary colleagues, and ensure consistent presentation and quality. Flexibility, creativity, calm decision-making, strong communication, and a hands-on approach are essential. Experience with resort banquets, multiple outlets, and multicultural teams would be advantageous.

About the employer

Le Méridien Khao Lak Resort & Spa is an upscale beachfront resort in Phang Nga, Thailand, operating under the Le Méridien brand of Marriott International. The resort combines contemporary European-inspired design with the natural beauty of Thailand’s Andaman coast. Its facilities generally include guest rooms and villas, restaurants and bars, event spaces, swimming pools, spa services, and family-oriented recreation. As part of Marriott International, the property follows global standards for guest service, food safety, sustainability, training, and operational excellence. Working at the resort offers exposure to international travelers, resort dining, banqueting, and multicultural hospitality teams. Employees may also benefit from Marriott’s global career network, training resources, and associate recognition programs. The property suits professionals seeking a luxury resort environment in a scenic destination while developing experience with a major international hotel company.

Working in Thailand

Thailand offers opportunities in hotels, resorts, restaurants, wellness, tourism, diving, events, and guest services, especially in Phuket, Koh Samui, Krabi, and the Khao Lak area. Khao Lak is on the mainland in Phang Nga, but it provides easy access to nearby islands and national parks. Local culture values politeness, respect for elders, calm communication, and appropriate dress, particularly at temples. Lifestyle is relaxed, tropical, and outdoors-oriented, with beaches, markets, Thai food, and a lower cost of living than Bangkok, although resort areas can be seasonal. Foreign employees usually need a Non-Immigrant B visa and a Thai work permit, normally arranged with employer support before or after arrival. A valid passport, employment contract, qualifications, medical documents, and background paperwork may be required. Confirm current immigration rules, accommodation, meals, transport, insurance, and benefits directly with the employer before relocating.