Chef de Partie Pastry - Manado Marriott Resort & Spa

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie Pastry is responsible for preparing, baking, decorating, and presenting pastries, breads, desserts, and other bakery products to Marriott standards. Candidates are generally expected to have professional pastry or bakery experience, sound knowledge of food preparation, hygiene, sanitation, portion control, and basic kitchen safety. A culinary qualification is advantageous, while creativity, attention to detail, consistency, teamwork, and the ability to work efficiently during busy service periods are essential. The role involves following recipes, maintaining product quality, organizing the pastry section, controlling waste, supporting junior colleagues, and complying with Indonesian food-safety and workplace procedures. Hospitality experience, flexibility with shifts, and a professional attitude are important.

About the employer

Manado Marriott Resort & Spa is an upscale Marriott International property in Manado, North Sulawesi, Indonesia. The resort serves leisure travelers, business guests, groups, and visitors exploring the region’s beaches, islands, diving sites, and volcanic landscapes. As part of the Marriott portfolio, it is expected to operate with international standards in guest service, food and beverage quality, safety, training, and professional development. The resort’s facilities typically include guest rooms, restaurants and bars, meeting or event spaces, wellness services, and recreational amenities. Employees work in a multicultural hospitality environment and may receive access to structured training, staff meals, uniforms, service-charge opportunities, and other benefits according to local policy and the employment contract. The pastry kitchen supports the resort’s restaurants, banquets, in-room dining, and daily guest offerings.

Working in Indonesia

Indonesia offers hospitality opportunities across Bali, Java, Lombok, Batam, and North Sulawesi, especially in hotels, resorts, restaurants, diving, wellness, and tourism. Manado, on Sulawesi, is known for friendly local communities, Minahasan culture, excellent seafood, nearby Bunaken diving, volcanic scenery, and a more relaxed lifestyle than Bali. Living costs can be moderate, although imported goods and housing in resort areas may be expensive. Bahasa Indonesia is widely used, while English is common in international hotels. Foreign workers normally need employer sponsorship, an approved work permit, and the correct limited-stay work visa; working on a tourist visa is not permitted. Employers often assist with documentation, accommodation, transport, meals, or relocation arrangements, but these should be confirmed in writing. New arrivals should check health insurance, tax registration, local transport, banking, and contract terms before moving.