F&B Support Expert - Courtyard By Marriott Subang

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Support Expert assists daily food and beverage operations at Courtyard by Marriott Subang. Responsibilities typically include setting up dining and service areas, supporting restaurant or banquet service, delivering food and beverages, clearing tables, maintaining cleanliness, replenishing supplies, and following food-safety and Marriott service standards. Candidates should have a friendly, service-focused attitude, good communication skills, attention to detail, and the ability to work efficiently in a busy hotel environment. Previous hospitality or restaurant experience is helpful, although suitable entry-level applicants may be considered. Flexibility to work shifts, weekends, and public holidays is expected. Physical stamina, teamwork, grooming, and a willingness to learn are important.

About the employer

Courtyard by Marriott Subang is a contemporary business and lifestyle hotel located in Subang Jaya, Selangor, near Kuala Lumpur and Sultan Abdul Aziz Shah Airport. It operates under Courtyard by Marriott, a global Marriott International brand designed for business and leisure travelers seeking practical, comfortable accommodation, dining, meeting facilities, and modern guest services. The hotel serves corporate guests, families, airline travelers, and local event customers. Its food and beverage operations may include restaurants, lounges, banquet services, and in-room guest support. Employees generally work within Marriott’s international service culture, which emphasizes hospitality, professionalism, teamwork, guest satisfaction, safety, and consistent operating standards. The property can offer useful experience for people building careers in hotels, restaurants, events, and broader tourism services in Malaysia.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur and Selangor, as well as on islands and coastal destinations such as Langkawi, Penang, Redang, Tioman, and parts of Sabah. Common vacancies include hotel service, kitchens, housekeeping, front office, diving, wellness, events, and resort management. Work culture is generally multicultural, respectful, team-oriented, and customer-focused; English is widely used in hotels, while Malay and sometimes Mandarin or Tamil are valuable. Urban living provides transport, shopping, and diverse food, while island life is slower, more seasonal, and often more dependent on tourism. Foreign nationals normally need an employer-sponsored Employment Pass or another approved work permit before starting work. Confirm eligibility, salary thresholds, and documentation with the employer and Malaysian authorities. Relocation costs, accommodation, transport, insurance, and peak-season staffing conditions should be checked before accepting an offer.