Stewarding Supervisor_Moxy Singapore Clarke Quay

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees daily dishwashing, kitchen cleaning, waste handling, equipment care and hygiene procedures. Candidates should have previous experience in hotel, restaurant or commercial kitchen stewarding, with knowledge of food-safety and workplace-health standards. The role requires good organization, physical stamina, attention to cleanliness and the ability to supervise and train team members. The successful candidate is expected to coordinate effectively with chefs and service departments, maintain adequate supplies, monitor equipment, schedule staff, and ensure all areas meet Marriott and Moxy standards. Flexibility for shifts, weekends and public holidays is essential, along with a hands-on approach and the ability to work well in a fast-paced environment.

About the employer

MOXY Singapore Clarke Quay is a modern lifestyle hotel operating under Moxy Hotels, Marriott International’s energetic, design-led brand for socially minded travellers. Located near the Singapore River and Clarke Quay, the property combines compact, stylish accommodation with lively communal spaces, technology-focused service and a casual social atmosphere. Moxy hotels are designed to encourage interaction, offering welcoming public areas, food and beverage concepts, games and flexible spaces for guests and local visitors. As part of Marriott International, the hotel benefits from global operating standards, structured training, career mobility and employee travel privileges. Its teams typically work in a youthful, fast-moving environment where personality, teamwork, efficiency and guest engagement are valued. The Singapore property serves leisure travellers, business visitors and groups seeking a central base close to dining, nightlife, attractions and transport connections.

Working in Singapore

Singapore is a compact, highly connected city-state with opportunities across hospitality, tourism, finance, technology, healthcare, logistics and retail. Hotels and restaurants regularly recruit supervisors, chefs, service staff, housekeeping professionals and engineering personnel, although competition is strong and employers often prioritize relevant experience. The culture is multicultural, orderly and generally respectful, with English widely used alongside Mandarin, Malay and Tamil. Lifestyle options include excellent public transport, diverse hawker food, shopping, nightlife, parks and easy access to beaches and regional travel. Living costs, especially rent, are relatively high; shared accommodation or housing outside the central area can reduce expenses. Foreign employees usually need an employer-sponsored work pass, such as an Employment Pass, S Pass or Work Permit, depending on qualifications, salary and sector rules. Secure a confirmed job and approved pass before relocating, and prepare funds for deposits, transport and initial living costs.