Demi Chef - Baker

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef – Baker supports the pastry and bakery team at The St. Regis Kuala Lumpur by preparing breads, pastries, desserts and other baked items to established recipes and luxury hotel standards. Candidates should have culinary or pastry training and relevant bakery or pastry kitchen experience, although strong practical ability may also be considered. The role requires knowledge of baking methods, ingredient handling, food safety, hygiene and kitchen equipment. The successful candidate is expected to work accurately under pressure, maintain consistent quality and presentation, follow instructions, control waste, keep work areas clean and cooperate with chefs and other departments. Flexibility to work shifts, weekends and public holidays, along with good teamwork and a professional attitude, is essential.

About the employer

The St. Regis Kuala Lumpur is a luxury hotel in Malaysia operated under Marriott International’s St. Regis Hotels & Resorts brand. Located in the city’s Sentral district, the hotel combines refined accommodation with restaurants, event facilities, wellness services and highly personalised guest experiences. St. Regis properties are known for elegant service, attention to detail and signature traditions such as butler service and afternoon tea. Employees work in an international hospitality environment with structured operating standards, training opportunities and exposure to luxury hotel operations. Marriott International is one of the world’s largest hospitality companies, managing a broad portfolio of hotel brands across numerous countries. At The St. Regis Kuala Lumpur, culinary team members contribute to high-end dining, banqueting and in-room service while following strict standards for food quality, presentation, hygiene and guest satisfaction.

Working in Malaysia

Malaysia is a multicultural country offering hospitality opportunities in Kuala Lumpur, Penang, Langkawi, Sabah and other tourism centres. Hotels, resorts, restaurants and bakeries regularly seek chefs, bakers, service staff, housekeeping professionals and supervisors. The culture blends Malay, Chinese, Indian and international influences, with varied festivals, cuisines and languages. Kuala Lumpur provides urban convenience, shopping, public transport and a busy lifestyle, while island destinations such as Langkawi offer a slower beach-oriented setting. Living costs are moderate compared with many global cities, though central Kuala Lumpur housing can be expensive. Foreign workers generally need an employer-sponsored employment pass or relevant work permit, and should not begin work before approval. Employers commonly assist with documentation, medical checks and relocation guidance. Candidates should verify visa conditions, contracts, accommodation, benefits and service-charge arrangements before moving.