Sous Chef (Asian and Seafood Specialty)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef will support the Executive Chef in managing Asian and seafood kitchen operations, preparing consistently high-quality dishes, supervising culinary colleagues, and maintaining food presentation and service standards. Candidates should have professional culinary experience, preferably in Asian cuisine, seafood preparation, and an upscale hotel or resort environment. Strong knowledge of food safety, hygiene, stock control, portioning, and kitchen organization is expected. The role requires leadership, creativity, reliability, and the ability to work efficiently during busy service periods. A culinary qualification and good communication skills are advantageous. The successful candidate should be comfortable training team members, controlling costs, coordinating with other departments, and following Marriott and Westin quality standards.

About the employer

The Westin Nirup Island Resort & Spa is a luxury island resort associated with Marriott International’s Westin brand, located on Nirup Island near Batam, Indonesia. Westin hotels focus on well-being, offering comfortable accommodation, restorative dining, spa experiences, fitness facilities, and personalized guest service. The resort caters to leisure travelers, families, couples, wellness guests, and visitors seeking a private island escape close to Singapore and mainland Batam. As part of Marriott, the property follows international standards for hospitality, food safety, guest satisfaction, colleague development, and responsible business practices. Working there may provide exposure to a multicultural team, resort operations, specialty dining, and high-end service. Exact benefits, accommodation arrangements, and employment terms depend on the offer and local policy.

Working in Indonesia

Nirup Island is a small resort island near Batam, part of Indonesia’s Riau Islands, with Singapore only a short ferry journey away in suitable conditions. Opportunities are concentrated in hospitality, including culinary work, food and beverage service, housekeeping, guest relations, spa services, engineering, and recreation. Life is quieter than in major Indonesian cities, with beaches, sea activities, and resort facilities, while Batam provides broader shopping, healthcare, banking, and everyday services. Indonesian culture values courtesy, community, religious diversity, and respectful communication; workplace teams are often multicultural. Foreign employees generally need employer sponsorship, an approved work permit, and the correct limited-stay visa or residence permit before working. Requirements can change, so candidates should confirm details with the employer and Indonesian immigration authorities. Relocation planning should include medical insurance, transport, accommodation, weather, and access to Batam or Singapore for larger services.