F&B Supervisor - All Day Dining

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Supervisor – All Day Dining oversees daily restaurant operations, ensuring smooth service, guest satisfaction, food quality and compliance with Marriott standards. Requirements typically include previous experience in hotel or restaurant food and beverage operations, supervisory experience, strong communication skills and a customer-focused attitude. Candidates should be comfortable supervising staff, coordinating table service, handling guest concerns, monitoring cleanliness and supporting opening and closing procedures. Knowledge of food safety, point-of-sale systems and basic inventory control is advantageous. The role requires flexibility to work shifts, weekends and public holidays, along with the ability to remain calm and organized in a busy dining environment.

About the employer

Aloft Kuala Lumpur Sentral is a modern, lifestyle-focused hotel located near KL Sentral, Kuala Lumpur’s major transportation hub. It operates under the Aloft brand, part of Marriott International, one of the world’s largest hospitality companies. Aloft hotels are designed for contemporary travelers, combining stylish rooms, social spaces, technology-friendly facilities and a relaxed atmosphere. The Kuala Lumpur property serves business travelers, tourists, airline passengers and local guests, offering accommodation, restaurants, bars, meeting facilities, fitness amenities and event services. Marriott provides structured operating standards, training opportunities and potential career mobility across its international hotel portfolio. Employees are generally expected to deliver friendly, efficient service while supporting teamwork, brand consistency and guest engagement in a fast-paced environment.

Working in Malaysia

Malaysia is a multicultural country rather than a single island destination, with opportunities across Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak. Hospitality jobs are common in hotels, resorts, restaurants, cruise-related services and tourism operations, while Kuala Lumpur also offers strong openings in finance, technology, retail and business services. Malay, Chinese and Indian influences shape the culture, with English widely used in workplaces. Lifestyle ranges from urban convenience and vibrant food scenes to beaches, rainforests and island living. Foreign employees generally need an employer-sponsored Employment Pass or suitable work authorization; the employer normally manages the application, and approval depends on salary, qualifications and position. Relocating to Kuala Lumpur is practical, with extensive public transport, international schools and varied housing. Island resorts may offer staff accommodation but can be more remote and seasonal.