Venue Manager - L'Orangerie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Venue Manager at L'Orangerie is responsible for overseeing daily restaurant operations, service standards, guest satisfaction, team performance and financial results. Candidates are generally expected to have several years of experience in upscale or luxury dining, strong knowledge of food and beverage service, excellent communication skills and the ability to lead a multicultural team. The role requires confident floor supervision, staff scheduling, training, inventory and cost awareness, complaint resolution and close coordination with culinary and hotel departments. A professional, polished manner and attention to detail are essential for maintaining St. Regis service standards. Flexibility to work shifts, weekends and public holidays is expected. Hospitality qualifications and experience with hotel point-of-sale systems are advantageous.

About the employer

The St. Regis Langkawi is a luxury beachfront resort located on the island of Langkawi, Malaysia, and operates under the St. Regis Hotels & Resorts brand, part of Marriott International. The brand is known for refined service, elegant accommodation, distinctive dining venues and personalized guest experiences, including its signature butler service. The resort serves leisure travelers, families, honeymooners, VIP guests and corporate visitors, offering restaurants, bars, spa facilities, meeting spaces and access to Langkawi’s natural attractions. Marriott International is one of the world’s largest hospitality companies, with a broad portfolio of hotels and resorts across many countries. Employees typically work in a structured international environment with opportunities for hospitality training, career development and internal mobility, while being expected to maintain high standards of professionalism, presentation and guest care.

Working in Malaysia

Langkawi is a relaxed Malaysian archipelago known for beaches, rainforest, mangroves, island-hopping, duty-free shopping and a slower lifestyle than Kuala Lumpur. Hospitality provides many of the island’s strongest job opportunities, particularly in luxury resorts, restaurants, housekeeping, spa services, front office, engineering, watersports and tourism operations. Malay culture is prominent, alongside Chinese, Indian and international influences; modest dress and respect for local customs are appreciated. Daily life is generally peaceful, but transport is easier with a car or motorbike because public transit is limited. Housing, groceries and utilities vary by area, with Kuah and Pantai Cenang offering more services. Foreign employees normally require an employer-sponsored Malaysian Employment Pass, with approval handled through the company and immigration authorities before starting work. Candidates should confirm salary, service charge, accommodation, insurance, flights and relocation support in the offer.