Commis - Pastry

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis - Pastry supports the pastry kitchen with preparing ingredients, mixing batters and doughs, baking, decorating, and presenting desserts, breads, and other pastry items according to hotel standards. Candidates should have basic culinary or pastry training, practical kitchen experience is advantageous, and a good understanding of food hygiene and workplace safety. The role requires stamina, attention to detail, cleanliness, creativity, and the ability to follow recipes accurately. The successful candidate is expected to work efficiently in a busy hotel kitchen, maintain consistent quality, support senior pastry chefs, organize ingredients and equipment, and cooperate professionally with colleagues across the culinary team. Flexible availability, including weekends and public holidays, is normally required.

About the employer

Sheraton Jakarta Soekarno Hatta Airport is part of Sheraton Hotels & Resorts, a global hospitality brand operated by Marriott International. The hotel serves airport travelers, business guests, airline crews, and visitors to Jakarta, offering accommodation, restaurants, meeting facilities, and guest services. As a Marriott property, it generally follows international standards for service, food safety, guest satisfaction, and employee conduct. Culinary colleagues can gain experience in high-volume hotel operations, pastry production, banquet service, and multicultural hospitality. Marriott International is one of the world's largest hotel companies, with a broad portfolio of brands and properties across many countries. Employment at the hotel may provide structured training, opportunities for internal career development, and exposure to global hospitality practices, although exact benefits and working conditions depend on the employment contract and local regulations.

Working in Indonesia

Indonesia is an archipelago with varied opportunities across Java, Bali, Sumatra, Kalimantan, Sulawesi, and the eastern islands. Hospitality, tourism, food and beverage, aviation, retail, technology, and education employ many local and international workers, with Jakarta and Bali offering particularly broad options. Indonesian culture values respect, community, religious diversity, and polite communication. Life ranges from fast-paced urban living in Jakarta to relaxed coastal communities and more affordable provincial areas. Costs, transport, climate, and access to services vary considerably between islands. Foreign nationals normally need an employer-sponsored work permit and appropriate limited-stay visa; working on a tourist visa is not permitted. Before relocating, confirm sponsorship, salary, accommodation, health insurance, taxes, and contract terms. Learn basic Bahasa Indonesia, prepare for humid weather and traffic, and check local rules, housing, and healthcare before arrival.