Sous Chef-Head Baker

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef–Head Baker supports the Executive Chef by leading bakery and pastry production at The St. Regis Doha. Requirements typically include professional culinary training, substantial experience in baking and pastry operations, strong knowledge of breads, pastries, desserts, food safety and hygiene standards, and previous supervisory experience in a luxury hotel or high-volume kitchen. The successful candidate is expected to organize daily production, maintain consistent quality and presentation, control food costs, manage inventory, train colleagues, schedule kitchen activities and ensure compliance with Marriott and local health regulations. Creativity, leadership, attention to detail, teamwork and the ability to work flexible shifts, weekends and holidays are important.

About the employer

The St. Regis Doha is a luxury beachfront hotel in Qatar operated under the St. Regis Hotels & Resorts brand, part of Marriott International. The property is known for refined service, elegant accommodation, extensive dining venues, event facilities, leisure amenities and a strong focus on personalized guest experiences. St. Regis hotels are recognized for their sophisticated style, signature rituals and high service standards, including the brand’s renowned butler service. As part of Marriott, the hotel provides employees with access to international hospitality standards, structured training and potential career opportunities across a global network of properties. The Doha resort serves leisure travelers, business guests, wedding parties and major events, creating a fast-paced environment where culinary quality, presentation, hygiene and consistent service are especially important.

Working in Qatar

Qatar is a modern Gulf country on a peninsula rather than an island, with Doha as its main employment and lifestyle center. Hospitality opportunities are available in luxury hotels, restaurants, resorts, catering companies and major event venues, particularly for experienced chefs and service professionals. The culture combines Islamic traditions with a highly international population; modest dress, respectful behavior and awareness of Ramadan customs are important. Doha offers modern shopping malls, beaches, museums, restaurants and desert excursions, although summer temperatures are extremely hot. Most expatriate employees need employer-sponsored residence and work visas, usually arranged after a formal offer and medical checks. Employers may provide accommodation or a housing allowance, transport, healthcare and annual flights, but packages vary. Candidates should confirm contract terms, probation, working hours, benefits and family sponsorship rules before relocating.