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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Banquets Chef de Partie

Australia The Westin Brisbane Estimated salary: Approximately AUD $65,000–$75,000 per year, plus superannuation and applicable penalty rates
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Banquets Chef de Partie prepares and presents high-quality food for conferences, weddings, functions and other hotel events. Requirements typically include commercial cookery qualifications or relevant professional experience, sound knowledge of food safety and hygiene standards, and the ability to work efficiently in a busy kitchen. The successful candidate is expected to follow recipes and portion standards, maintain consistent quality, support the Sous Chef and Executive Chef, communicate well with the banquet and service teams, and keep work areas clean and organised. Flexibility is essential, including availability for early starts, evenings, weekends and public holidays. Teamwork, reliability, attention to detail and a positive attitude are highly valued.

About the employer

The Westin Brisbane is a premium hotel located in Brisbane, Queensland, operating under the Westin Hotels & Resorts brand, part of Marriott International. Westin focuses on guest wellbeing through its signature sleep, nutrition, movement and mindfulness experiences. The hotel offers upscale accommodation, restaurants, bars, event facilities and banqueting services for business and leisure travellers. As part of Marriott, employees may access structured training, career development programs, global mobility opportunities and associate benefits, subject to local conditions. The culinary team supports the hotel’s restaurants, conferences, weddings and private functions, requiring high standards of food quality, presentation, safety and service. The Westin Brisbane is positioned in the city centre and serves both local and international guests, making it a suitable workplace for chefs seeking experience in a busy luxury-hotel environment.

Working in Australia

Australia offers strong opportunities in hospitality, particularly in Brisbane, Sydney, Melbourne, Perth and resort destinations. Chefs and experienced kitchen professionals are commonly sought by hotels, restaurants, catering companies and event venues. Australian workplaces are generally multicultural, team-oriented and direct in communication, with strong emphasis on safety, punctuality and workplace rights. Brisbane provides a warm subtropical climate, outdoor activities, reasonable public transport and a relaxed lifestyle, although housing costs can be significant. Australia has several visa pathways, including employer-sponsored visas, skilled visas and working holiday visas for eligible nationalities. A sponsored applicant normally needs suitable qualifications, experience, English ability and an approved employer. Before relocating, candidates should confirm visa eligibility, registration requirements, accommodation costs, tax, health insurance and superannuation. Check official Department of Home Affairs information and the employer’s sponsorship details before accepting an offer.

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