Executive Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Executive Chef leads all culinary operations at Sheraton Samui Resort, overseeing restaurants, bars, banquets, room service, kitchen teams, menu development, food quality, hygiene, purchasing, budgeting and cost control. Candidates are expected to have substantial experience as an Executive Chef or senior culinary leader, preferably in an upscale hotel or international resort. Strong knowledge of Thai and international cuisine, HACCP and food-safety standards, talent development, inventory management and kitchen financial controls is required. The successful candidate should be creative, commercially minded, organized and able to inspire multicultural teams while maintaining consistent guest standards. Experience with Marriott or another major luxury hospitality brand and excellent communication skills would be advantageous.

About the employer

Sheraton Samui Resort is an upscale beachfront resort on Koh Samui, Thailand, operated under the Sheraton brand, part of Marriott International. The property combines contemporary resort facilities with access to the island’s beaches, natural attractions and leisure activities. Its operations typically include accommodation, restaurants and bars, banquet and event services, pools, fitness and wellness facilities, and guest activities. Sheraton hotels are known for welcoming communal spaces, international service standards and a focus on connecting guests with the destination. As part of Marriott International, the resort benefits from global operating procedures, training resources, career mobility and brand-wide expectations covering guest satisfaction, safety, sustainability and financial performance. The Executive Chef works closely with hotel leadership and department heads to deliver a consistent culinary experience while supporting the resort’s commercial goals and local market identity.

Working in Thailand

Koh Samui offers hospitality opportunities in resorts, restaurants, wellness retreats, tourism services, events, marine activities and property management. Executive-level culinary roles are particularly available during busy tourism periods, although competition is strong and Thai language skills can help with local teams and suppliers. Island life is relaxed and outdoor-focused, with beaches, temples, markets, diving, boating and a lively international community. Costs vary by area; accommodation near major beaches is more expensive than inland locations. Foreign nationals generally need a Thai employer to sponsor the correct Non-Immigrant B visa and work permit before starting employment. Employers may assist with documentation, accommodation, flights, meals or service charge, but these benefits should be confirmed in writing. Healthcare, banking and daily services are readily available in developed areas, while transport is commonly by motorbike or car. New arrivals should check visa rules, insurance, housing and seasonal weather before relocating.