Assistant Sous Chef - Outside Catering

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Assistant Sous Chef – Outside Catering supports the Sous Chef in planning, preparing and delivering high-quality food for off-site events and catering operations. Requirements typically include professional culinary training, several years of experience in a hotel, restaurant or catering kitchen, strong knowledge of food safety and hygiene standards, and the ability to manage large-volume production. The successful candidate should be organized, creative, physically fit and comfortable working under pressure, with flexible availability for evenings, weekends and events. Expectations include supervising kitchen colleagues, maintaining consistent quality, controlling food costs, coordinating transportation and setup requirements, and following Marriott service and safety standards.

About the employer

JW Marriott Marquis Hotel Dubai is a luxury Marriott International property located in Business Bay, Dubai. It is one of the city's prominent five-star hotels, known for extensive accommodation, restaurants, bars, banqueting facilities, wellness services and large-scale events. The hotel serves international leisure travelers, business guests, groups and corporate functions, with a strong focus on refined hospitality and personalized service. Marriott International is one of the world's largest hotel companies, operating a broad portfolio of global brands across many countries. Employees generally work within structured operating standards, training programs and international service practices. The outside catering team supports food production and service beyond the hotel, requiring close coordination between culinary, events, logistics and banquet departments.

Working in United Arab Emirates

The United Arab Emirates is not an island, but it is a popular relocation destination with strong opportunities in hotels, restaurants, catering, tourism and events, especially in Dubai and Abu Dhabi. The culture combines Emirati traditions with a highly international population; respectful dress, considerate behavior and awareness of Islamic customs are important. Lifestyle is modern and convenient, with excellent transport, shopping, beaches and dining, although summers are extremely hot. Most overseas hospitality employees are sponsored by their employer under a UAE employment visa. The company normally arranges work permits, medical checks, Emirates ID processing and often accommodation or transport. Candidates should confirm salary, service charges, housing, meals, insurance, annual leave, airfare and probation terms before accepting. Relocation costs and document attestation may apply, and working hours can increase during major events and peak seasons.