Demi Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef de Partie supports the Chef de Partie and culinary team with daily food preparation, cooking, plating, and kitchen organization. Candidates are generally expected to have culinary training or relevant hotel kitchen experience, a sound understanding of food safety and hygiene, and the ability to follow recipes and portion standards accurately. The role requires teamwork, discipline, physical stamina, and flexibility to work shifts, weekends, and holidays. The successful candidate should maintain clean workstations, control food waste, handle equipment safely, and consistently produce food to Sheraton and Marriott quality standards. Experience in an international hotel or professional kitchen is advantageous.

About the employer

Sheraton Colombo Hotel is part of Sheraton Hotels & Resorts, a globally recognized hospitality brand within Marriott International. The hotel serves business and leisure travelers in Colombo, offering guest rooms, restaurants, bars, meeting facilities, and event services. Sheraton properties are known for full-service operations, international service standards, and strong emphasis on guest experience. Employees typically work in a multicultural environment and may receive structured training, staff meals, uniforms, medical or welfare benefits, and opportunities for career development, depending on the employment package. Marriott International operates hotels and resorts worldwide, providing potential mobility and professional growth across its extensive hospitality network. At Sheraton Colombo, culinary team members contribute to multiple dining outlets and banqueting operations while following established standards for food quality, hygiene, presentation, and responsible kitchen practices.

Working in Sri Lanka

Sri Lanka offers opportunities in hotels, resorts, restaurants, tourism, aviation, information technology, education, and international business. Hospitality work is concentrated in Colombo, the southern coast, Kandy, and resort areas such as Galle, Bentota, and the Maldives-facing eastern coast. The culture is welcoming and diverse, shaped by Sinhalese, Tamil, Muslim, and colonial influences. Colombo provides the most urban lifestyle, while regional destinations offer a quieter, lower-cost environment. English is widely used in tourism, though learning basic Sinhala or Tamil is helpful. Foreign nationals normally need an employer-sponsored work visa or residence authorization and should confirm requirements with the Sri Lankan embassy and employer before travel. Relocating employees should budget for accommodation, transport, insurance, and document certification. Local wages are generally modest, but hotel roles may include service charge, meals, uniforms, and staff accommodation.