Commis II (Pastry Kitchen)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis II supports the pastry kitchen with preparation, baking, decorating, plating and storage of breads, pastries, desserts and related ingredients. Requirements typically include basic pastry or culinary training, food-safety knowledge, good hygiene, attention to detail and the ability to follow recipes and instructions accurately. Previous hotel, bakery or restaurant experience is helpful but may not be essential. The successful candidate should be willing to learn, work efficiently in a fast-paced kitchen, maintain clean equipment and work areas, control wastage and follow Marriott and hotel standards. Flexibility to work shifts, weekends and public holidays is expected, along with teamwork, physical stamina and a professional attitude.

About the employer

Le Méridien Kuala Lumpur is an upscale Marriott International hotel located in the city centre, near KL Sentral and major business, shopping and transport links. The hotel offers guest rooms, restaurants, meeting facilities, leisure amenities and professional hospitality services for business and leisure travellers. Le Méridien is Marriott’s design-led brand, known for European-inspired style, artistic presentation, culinary experiences and a focus on thoughtful travel. Employees generally work within international hotel operating standards, with opportunities to collaborate across food and beverage, guest services, housekeeping and events. As part of Marriott International, the property may provide structured training, employee benefits, staff dining and career mobility across its global hotel network, subject to local employment terms and the specific position.

Working in Malaysia

Malaysia is a multicultural country rather than a single island, with Kuala Lumpur on the Malay Peninsula. Hospitality opportunities are strongest in Kuala Lumpur, Penang, Langkawi, Sabah and Sarawak, particularly in hotels, restaurants, resorts, events and tourism. Local culture blends Malay, Chinese, Indian and Indigenous traditions; English is widely used in hotels, while Malay is the national language. Kuala Lumpur offers modern city living, public transport, varied food and relatively affordable accommodation, although central rents can be higher. Employees should expect a warm, humid climate and a lively work environment with shifts, weekends and holiday duties. Foreign workers normally need employer sponsorship and the appropriate employment pass or work permit before starting work. Requirements vary by nationality and role, so candidates should confirm current immigration rules with Marriott and Malaysian authorities. Relocation planning should include housing, transport, medical coverage and document verification.