Chef de Partie-Teppanyaki - Jakarta Marriott Hotel Gelora

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie – Teppanyaki is responsible for running the teppanyaki section, preparing ingredients, cooking meals to Marriott standards, and delivering an engaging guest experience. Candidates should have professional culinary training or equivalent kitchen experience, preferably in Japanese or teppanyaki cuisine. Strong knife skills, knowledge of food safety and hygiene, portion control, and the ability to work efficiently during busy service periods are expected. The successful candidate should be creative, disciplined, well presented, and comfortable working as part of a multicultural team. Experience with live cooking, guest interaction, and maintaining a clean, organized workstation will be advantageous.

About the employer

Jakarta Marriott Hotel Gelora is a premium Marriott International hotel located in Jakarta, Indonesia, near the Gelora Bung Karno sports and business district. The property serves business travelers, leisure guests, event attendees, and visitors seeking high-quality accommodation and dining. As part of Marriott International, the hotel operates within a global hospitality network known for structured training, international service standards, career development, and diverse work environments. Its food and beverage operations typically include restaurants, bars, banqueting, and specialty dining outlets, creating opportunities for culinary professionals to develop their skills. Employees are expected to demonstrate genuine hospitality, teamwork, professionalism, and attention to detail. The hotel’s location provides access to Jakarta’s corporate offices, shopping centers, cultural attractions, public transport, and major event venues.

Working in Indonesia

Indonesia is an archipelago with strong hospitality opportunities across Java, Bali, Lombok, Batam, and other tourism destinations. Jakarta, on Java, offers the widest range of hotel, restaurant, catering, and corporate jobs, while Bali and Lombok provide more resort-focused careers. Indonesian workplace culture values politeness, teamwork, respect for senior colleagues, and adaptability. Lifestyle options range from busy urban living in Jakarta to beaches, nature, and a slower pace on the islands. Costs vary considerably, with central Jakarta and Bali generally more expensive than smaller cities. Foreign workers usually need employer sponsorship and an approved work permit, commonly arranged through the company before employment begins; a tourist visa does not authorize work. Candidates should confirm visa, contract, accommodation, medical insurance, tax, and relocation terms directly with the employer. English is useful in international hotels, while basic Indonesian greatly helps daily life.