Chef de Partie-Executive Lounge - Jakarta Marriott Hotel Gelora

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie is responsible for managing an assigned section of the Executive Lounge kitchen, preparing high-quality dishes, maintaining consistent presentation, and supporting smooth daily food service. Candidates should have professional culinary training or relevant kitchen experience, strong knowledge of food preparation, hygiene, sanitation, and basic kitchen safety. Previous experience in a hotel, restaurant, or premium lounge environment is preferred. The successful candidate is expected to follow recipes and Marriott standards, control food waste, maintain an organized workstation, coordinate effectively with colleagues, and perform well during busy service periods. Flexibility to work shifts, weekends, and public holidays is required, along with good teamwork, reliability, attention to detail, and a commitment to guest satisfaction.

About the employer

Jakarta Marriott Hotel Gelora is a luxury Marriott International property located in Jakarta, Indonesia, near the Gelora Bung Karno sports and business district. The hotel serves business travelers, international visitors, event guests, and local customers, offering upscale accommodation, restaurants, lounges, meeting facilities, and professional hospitality services. As part of Marriott International, the hotel follows globally recognized standards for guest service, food quality, safety, employee development, and operational excellence. Team members typically work in a multicultural environment with opportunities to build hospitality skills and progress within Marriott’s international network. The property’s location provides convenient access to major offices, shopping destinations, entertainment venues, and Jakarta’s central business areas. Culinary employees can gain experience serving a diverse clientele while working with established hotel procedures and professional kitchen teams.

Working in Indonesia

Indonesia is an archipelago with strong employment opportunities in hotels, resorts, restaurants, tourism, aviation, retail, and international business. Jakarta offers the widest range of corporate and hospitality jobs, while Bali, Lombok, Batam, and other resort destinations provide opportunities in tourism and guest services. Indonesian culture values courtesy, community, respect for elders, and religious diversity. Lifestyle varies from fast-paced urban living to relaxed beach and island communities. Costs are generally manageable, although Jakarta and Bali can be relatively expensive in central areas. Foreign employees normally need employer sponsorship and an appropriate work permit and stay authorization before beginning employment; tourist visas do not permit regular work. Relocating candidates should confirm visa arrangements, accommodation, healthcare, taxation, transport, and contract benefits with the employer. Learning basic Bahasa Indonesia is highly useful for daily life and workplace integration.