Pastry Chef

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Pastry Chef is responsible for preparing and presenting breads, pastries, cakes, desserts and other baked products to hotel standards. Candidates should have professional pastry or bakery experience, strong knowledge of production techniques, food safety and hygiene, and the ability to manage preparation, quality control and kitchen organization. Experience in a luxury or international hotel is an advantage. The role requires creativity, consistency, attention to detail, teamwork and the ability to work efficiently during busy service periods. Candidates should be comfortable supervising or supporting kitchen colleagues, controlling ingredient use, maintaining clean work areas and following Marriott and Sheraton operating procedures.

About the employer

Sheraton Imperial Kuala Lumpur Hotel is a premium city hotel located near Kuala Lumpur’s commercial, shopping and entertainment districts. It operates under the Sheraton Hotels & Resorts brand, part of Marriott International, one of the world’s largest hospitality companies. The hotel serves business and leisure travellers with guest rooms, restaurants, lounges, meeting facilities, event spaces, recreational amenities and professional catering services. Its culinary teams support restaurants, banquets, room service and special events, with an emphasis on quality, presentation and consistent international standards. Employees may benefit from structured hotel training, Marriott career opportunities, staff discounts and exposure to guests and colleagues from many countries. The working environment is fast-paced and service-focused, making it suitable for hospitality professionals seeking experience in a large, internationally recognised hotel group.

Working in Malaysia

Malaysia is a multicultural country rather than one single island, offering opportunities in Kuala Lumpur, Penang, Langkawi, Johor and other tourism centres. Hospitality jobs are available in hotels, resorts, restaurants, bakeries, events and food production, with Kuala Lumpur providing the broadest year-round employment market. Local culture blends Malay, Chinese, Indian and indigenous traditions, and English is commonly used in hotels and business settings. Malaysia offers affordable food, modern shopping, tropical weather and convenient public transport, although traffic and humidity can be challenging. Foreign employees generally need an employer-sponsored Employment Pass or other appropriate work authorisation; working before approval is not permitted. Employers usually guide applicants through immigration and relocation procedures. Candidates should confirm salary, accommodation, medical coverage, working hours and visa sponsorship before accepting an offer.