Sous Chef - Fairfield by Marriott Kota Kinabalu

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef supports the Executive Chef in managing daily kitchen operations, food preparation, menu execution, quality control and kitchen hygiene. Requirements typically include professional culinary training, several years of experience in a hotel or high-volume kitchen, strong knowledge of food safety standards, and the ability to lead and train culinary colleagues. The successful candidate is expected to maintain consistent food quality, control costs, manage stock responsibly, coordinate service smoothly and follow Marriott standards. Flexibility, teamwork, creativity, stamina and willingness to work shifts, weekends and public holidays are important. Experience with Malaysian and international cuisine, HACCP procedures and hotel operations would be advantageous.

About the employer

Fairfield by Marriott is Marriott International’s approachable, value-focused hotel brand, offering comfortable accommodation, practical amenities and dependable service for business and leisure travellers. Fairfield hotels are designed around friendly hospitality, clean and functional rooms, breakfast options and efficient guest service. Fairfield by Marriott Kota Kinabalu is located in Sabah’s capital, a gateway to Borneo’s natural attractions, islands and cultural experiences. As part of Marriott International, the property operates within a global hospitality network and may provide structured training, employee discounts, career development and opportunities for international mobility. The hotel environment typically depends on close cooperation between culinary, food and beverage, housekeeping, front office and support teams. Employees are expected to uphold professional service standards, safety procedures and Marriott’s commitment to guest satisfaction while adapting to the needs of a busy city and resort market.

Working in Malaysia

Kota Kinabalu is on the Malaysian island of Borneo, in Sabah, and offers opportunities in hotels, restaurants, tourism, diving, retail, transport and environmental services. The lifestyle is generally relaxed and outdoors-oriented, with access to beaches, islands, markets, seafood, hiking and Mount Kinabalu. Sabah has a multicultural population, and Malay, English, Mandarin and local languages are commonly heard. Living costs are usually lower than in Kuala Lumpur, although central accommodation and imported goods can be expensive. Foreign workers normally need employer sponsorship, an approved employment pass or relevant work permit, and medical and immigration clearance before starting work. Employers commonly assist with these procedures, but candidates should confirm housing, transport, insurance, service charge and permit terms in writing. Malaysia’s tropical climate is hot and humid with seasonal heavy rain, so suitable clothing and healthcare cover are advisable.