Demi Chef (Malay Cuisine)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Demi Chef supports the kitchen team in preparing Malay cuisine to the hotel’s standards. Requirements typically include culinary training or relevant kitchen experience, knowledge of Malay ingredients, cooking methods and food-safety procedures, and the ability to follow recipes and portion controls. The candidate is expected to maintain consistent quality, work efficiently during busy service periods, keep work areas clean, control food waste and cooperate with chefs and other departments. Flexibility for shifts, weekends and public holidays is essential. Good teamwork, discipline, attention to detail and a willingness to learn are important, while hotel or resort experience is an advantage.

About the employer

Le Méridien Kota Kinabalu is an upscale Marriott International hotel located on the Sabah waterfront in Kota Kinabalu, Malaysia. The property offers guest rooms, restaurants, event facilities, wellness services and access to the city’s markets, shopping areas and coastal attractions. Le Méridien is a distinctive European-inspired hospitality brand known for its focus on art, design, local culture, food and creative guest experiences. As part of Marriott International, the hotel generally provides structured operating standards, staff training and opportunities for career development across a global hospitality network. Kitchen employees work in a professional, multicultural environment serving both local and international guests. The hotel’s culinary team may prepare Malaysian, Malay, Asian and international dishes across restaurants, banquets and room-service operations.

Working in Malaysia

For this role, the main relocation destination is Kota Kinabalu in Sabah, Malaysian Borneo, rather than a small resort island. Hospitality opportunities are available in hotels, restaurants, resorts, catering, tourism and cruise-related services, with demand often rising during holiday periods. Sabah culture is diverse, combining Malay, Chinese and many indigenous traditions; respect for religious customs and local etiquette is important. Kota Kinabalu offers a relaxed coastal lifestyle, affordable food, outdoor activities and access to islands, beaches, markets and Mount Kinabalu. Employees should budget for accommodation, transport and deposits, although some hotels may offer staff meals, uniforms or accommodation. Foreign workers normally require an employer-sponsored employment pass or relevant work permit, and should not begin work before approval. Bring certified qualifications, passport documents and medical records, and confirm contract terms, benefits and visa responsibility directly with the employer.