Please Note
- An estimate based on public data for similar roles. Not provided by the employer.
Executive Chef
Role summary
Written by MyIslandJob from the job title and employer. See the employer's page for the full description.
The Executive Chef leads all culinary operations at Novotel Bali Benoa, including menu planning, food quality, kitchen productivity, hygiene, cost control and team development. Candidates are expected to have substantial experience as an Executive Chef or senior culinary leader, preferably in an international hotel or resort. Strong knowledge of Indonesian and international cuisine, HACCP and food-safety standards, budgeting, purchasing and menu engineering is required. The role also calls for excellent leadership, communication and organization skills, creativity, and the ability to maintain consistent standards during busy service periods. Familiarity with Accor procedures and experience managing multicultural teams would be advantageous.
Can I work in Bali?
Never pay anyone for a visa or a job offer. A real employer pays the permit costs and never asks you for money.
How it works
How it works: Employer plan plus a USD 100 a month levy; managers and experts only.
Official source: Directorate General of Immigration: work visas for foreign workers. Checked October 2026.
What the job usually comes with in Bali
Usual for Bali, varies by employer. Checked October 2026.
| Housing | Local staff live off site; managers get a villa or an allowance |
|---|---|
| Meals | Duty meals |
| Flights | Joining flight and a yearly home ticket (senior staff) |
| Service charge | 95% of the service charge goes to staff (by law) |
| Contract | Fixed term, up to 2 years |
| Leave | 12 days; one month religious-holiday bonus (by law) |
| Income tax | 5% to 35% |
Senior staff often get more than line staff, for example a single room or a yearly home flight. Ask the employer what the job includes before you accept.
Guidance, not legal advice. Rules change; your employer confirms the details for your case.
Working in Bali
Who can work there by passport, what a job usually includes, and island life.
About Novotel Bali Benoa
Novotel is Accor’s internationally recognized midscale hotel brand, offering comfortable accommodation, practical facilities and welcoming service for business and leisure travelers. Novotel Bali Benoa is a beachfront resort in Tanjung Benoa, Bali, known for its relaxed setting, family-friendly facilities, restaurants, meeting spaces and access to water-based activities. As part of Accor, the property operates within a global hospitality network with established standards for guest experience, sustainability, employee development and operational performance. Accor manages a broad portfolio of hotels and resorts across more than 100 countries, providing career mobility and training opportunities for hospitality professionals. At Novotel Bali Benoa, the Executive Chef works closely with the General Manager and operational departments to deliver high-quality dining, manage culinary costs and develop a motivated kitchen team.