Stewarding Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Stewarding Supervisor oversees kitchen stewarding operations, ensuring clean, hygienic, and well-organized kitchens, dishwashing areas, equipment, and service supplies. Requirements typically include previous stewarding or hotel kitchen experience, supervisory ability, knowledge of hygiene and workplace-safety standards, physical stamina, and willingness to work shifts, weekends, and public holidays. The successful candidate is expected to lead and train stewards, maintain sanitation procedures, monitor chemical and equipment use, control supplies, coordinate with chefs and food-and-beverage teams, and respond efficiently during busy service periods. Good communication, reliability, attention to detail, and the ability to work in a multicultural hotel environment are important.

About the employer

Pullman Jakarta Indonesia Thamrin CBD is an upscale international hotel located in Jakarta’s central business and lifestyle district. It operates under the Pullman brand, part of Accor, a major global hospitality group with hotels and resorts across many countries. Pullman hotels are designed for business and leisure travelers, combining contemporary accommodation with restaurants, meeting facilities, fitness and wellness services, and professional event support. The Jakarta property serves corporate guests, tourists, conventions, and social events, requiring strong standards in service, food safety, cleanliness, and operational coordination. Accor generally promotes multicultural teamwork, guest-focused service, professional development, and responsible hospitality. Employees may work with colleagues and guests from diverse backgrounds while gaining experience in an internationally recognized hotel environment.

Working in Indonesia

Indonesia is an archipelago offering hospitality opportunities across Java, Bali, Lombok, Sumatra, Kalimantan, and Sulawesi. Jakarta, on Java, has the broadest corporate, hotel, restaurant, and events market, while Bali is especially strong in resorts, tourism, wellness, and food and beverage. Salaries and living costs vary; Jakarta is busy and relatively expensive, whereas many island destinations offer a slower lifestyle but fewer specialized jobs. Indonesian culture values politeness, community, family, and respectful communication. Expect tropical weather, varied cuisine, motorbike-centered transport, and occasional traffic or infrastructure limitations outside major cities. Foreign workers generally need an employer-sponsored work permit and appropriate limited-stay visa; working on a tourist visa is not permitted. Employers normally handle immigration documentation, but candidates should verify current rules before relocating. Housing, healthcare, insurance, and transport arrangements should be clarified in the employment contract.