F&B Supervisor

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The F&B Supervisor oversees daily restaurant, bar, banquet and room-service operations, ensuring excellent guest service, smooth shift coordination and compliance with hygiene and safety standards. Candidates should have experience in hotel or restaurant food and beverage operations, good knowledge of service procedures, and the ability to lead and train team members. Strong communication, customer-service and problem-solving skills are expected, along with flexibility to work shifts, weekends and public holidays. Familiarity with point-of-sale systems, stock control and basic cashiering is useful. Fluency in English is generally required, while knowledge of Malay or other languages is an advantage. The successful candidate should be professional, hands-on, organized and capable of maintaining service quality during busy periods.

About the employer

ibis Styles Sepang KLIA is a contemporary economy hotel operated under Accor, one of the world’s major hospitality groups. Located in Sepang, Selangor, near Kuala Lumpur International Airport, the hotel serves airport passengers, airline crews, business travelers and visitors to the surrounding region. ibis Styles properties are known for modern, design-led interiors, practical accommodation, approachable service and value-focused facilities. The hotel typically combines guest rooms with food and beverage outlets, meeting or event spaces and amenities suited to short stays. As part of Accor, employees may benefit from structured operating standards, internal training and opportunities to develop within a global hotel network. The working environment is fast-paced and multicultural, with a strong focus on guest satisfaction, teamwork, safety and consistent service delivery.

Working in Malaysia

Malaysia offers hospitality opportunities in Kuala Lumpur, Selangor, Penang, Langkawi, Sabah and Sarawak, particularly in hotels, resorts, restaurants, aviation-related accommodation and tourism services. The country has a multicultural society shaped by Malay, Chinese, Indian and indigenous traditions, with Bahasa Malaysia as the national language and English widely used in tourism and business. Lifestyle costs vary: Kuala Lumpur and the airport area are convenient but more expensive, while smaller towns and islands can be cheaper. Malaysia’s tropical climate brings warm weather and seasonal monsoon conditions, especially on east-coast islands. Foreign workers generally need an employer-sponsored work permit and must meet Malaysian immigration and sector requirements; a tourist entry does not authorize employment. Relocating candidates should confirm salary, accommodation, meals, transport, medical coverage and permit arrangements before accepting an offer. Langkawi, Penang and Sabah provide attractive island or coastal lifestyles, but transport and services may be more limited than in major cities.