Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Partie prepares, cooks and presents food within an assigned kitchen section while maintaining Accor’s standards for quality, consistency and hygiene. Requirements generally include commercial cookery experience, food-safety knowledge and the ability to work efficiently in a busy hotel or resort kitchen. A relevant culinary qualification is advantageous, although practical experience may also be accepted. The successful candidate is expected to follow recipes and portion controls, monitor stock, minimise waste, keep the workstation clean and support other kitchen sections when required. Flexibility to work early mornings, evenings, weekends and public holidays is important. Teamwork, reliability, attention to detail and a calm approach during busy service periods are essential.

About the employer

Novotel Barossa Valley Resort is an Accor hotel located in the Barossa Valley wine region of South Australia, near Rowland Flat. The resort provides accommodation, dining, conference and leisure facilities for holidaymakers, wine visitors, weddings, business groups and local events. As part of Accor, one of the world’s major hospitality groups, the property operates within an international network of hotels and resorts supported by established service, training and sustainability standards. The resort’s setting, overlooking vineyards and surrounded by South Australian countryside, gives it a strong destination-hospitality focus. Employees typically work with guests from Australia and overseas while supporting restaurant, banqueting, room-service and event operations. Accor roles may offer career development, staff benefits and opportunities to move between properties, subject to employment conditions and eligibility.

Working in Australia

Australia offers hospitality opportunities in hotels, resorts, restaurants, wineries and event venues, with strong demand for chefs and cooks in regional tourism areas. The Barossa Valley is known for vineyards, food, heritage towns and a relaxed rural lifestyle, while Adelaide is within commuting distance for some workers. Australian workplace culture values punctuality, teamwork, direct communication, safety and a practical work-life balance. Housing and transport can be more limited and expensive in regional areas, so applicants should research accommodation before relocating. Visa options may include employer-sponsored visas, skilled visas or the Working Holiday Maker programme, depending on nationality, occupation, age and qualifications. Candidates should confirm eligibility through the Australian Department of Home Affairs and ensure any job offer includes lawful pay, hours and conditions. Chefs may need skills assessment, English evidence and relevant qualifications for certain visa pathways.