Chef de Partie

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

Novotel Newcastle Beach is seeking a Chef de Partie to support the kitchen team in preparing consistently high-quality dishes across service periods. The role typically requires commercial cookery experience, sound knowledge of food preparation, cooking techniques, hygiene standards and workplace health and safety. A relevant culinary qualification and experience in a hotel, restaurant or high-volume kitchen are desirable. The successful candidate should be organised, reliable and calm under pressure, with the ability to work independently and as part of a multicultural team. Flexibility to work mornings, evenings, weekends and public holidays is expected. A positive attitude, attention to detail and commitment to delivering excellent guest experiences are important.

About the employer

Novotel is Accor's internationally recognised midscale hotel brand, offering comfortable accommodation, dining and meeting facilities for business and leisure travellers. Novotel Newcastle Beach is located near Newcastle's coastline, beaches, restaurants and city attractions, serving both local guests and visitors. As part of Accor, the hotel benefits from a global hospitality network with opportunities for training, career development and internal mobility. Accor properties generally emphasise guest satisfaction, teamwork, inclusion, responsible business practices and professional service. The Newcastle hotel combines a relaxed coastal setting with the operational standards expected of an international hotel group. Employees work across departments including food and beverage, kitchen operations, front office and housekeeping, contributing to a welcoming and efficient guest experience.

Working in Australia

Australia offers strong opportunities in hospitality, particularly in hotels, restaurants, resorts and regional tourism areas. Newcastle provides a coastal lifestyle with beaches, outdoor activities, cafés and a friendly, relaxed community, while Sydney is within reach for larger career opportunities. Australian workplaces are generally professional, multicultural and focused on safety, punctuality and teamwork. Living costs vary, with rent and transport usually cheaper than in central Sydney but still significant. Chefs may qualify for employer-sponsored or skilled visa pathways, although eligibility depends on occupation lists, qualifications, English ability, age and experience. Working Holiday visas can suit eligible young travellers and may provide an entry route into hospitality. Candidates should confirm current visa rules through the Australian Department of Home Affairs, arrange health insurance, check accommodation costs and budget for tax, transport and relocation expenses before moving.