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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Food & Beverage Attendant Breakfast

Australia Sofitel Melbourne on Collins Estimated salary: Approximately AUD $25–$31 per hour, or AUD $52,000–$64,000 per year before tax, depending on employment type, experience, and penalty rates.
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Food & Beverage Attendant Breakfast supports the hotel’s breakfast service by welcoming guests, preparing and presenting food and beverages, clearing and resetting tables, maintaining cleanliness, and responding to guest requests. Candidates should have hospitality or customer-service experience, good communication skills, a professional appearance, and the ability to work efficiently in a busy early-morning environment. Availability for breakfast shifts, including weekends and public holidays, is expected. Food-safety awareness, teamwork, reliability, and a genuine interest in delivering friendly, high-quality service are important. Experience in a hotel or restaurant is advantageous, while a positive attitude and willingness to learn are highly valued.

About the employer

Sofitel Melbourne On Collins is a luxury hotel located on Collins Street in the heart of Melbourne’s central business and shopping district. It forms part of Sofitel, Accor’s internationally recognised luxury hospitality brand, which blends French elegance with local culture and personalised service. The hotel offers upscale accommodation, dining and beverage venues, meeting and event facilities, and attentive guest services for business and leisure travellers. As part of Accor, employees may benefit from a large international network, structured training, career development opportunities, and staff travel or accommodation programs, subject to local terms. The property serves a diverse range of guests and places strong emphasis on refined service, teamwork, presentation, and creating memorable stays.

Working in Australia

Australia offers hospitality opportunities in hotels, restaurants, resorts, cafés, and tourism destinations, particularly in Melbourne, Sydney, Brisbane, Perth, and regional resort areas. Workplace culture is generally friendly, practical, and team-oriented, with emphasis on punctuality, safety, respectful communication, and customer service. Melbourne provides a vibrant lifestyle with excellent food, arts, sport, public transport, and multicultural communities, although rent and living costs can be high. International applicants need a visa with work rights; common options include Working Holiday visas, employer-sponsored visas, and student visas with restricted work conditions. Requirements vary by nationality and occupation, so check the Australian Department of Home Affairs before applying. Relocating usually involves securing accommodation, a tax file number, an Australian bank account, and suitable health insurance. Hospitality roles may include early starts, weekend work, and seasonal employment.

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