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Please Note

  • An estimate based on public data for similar roles. Not provided by the employer.

Senior Chef de Partie (General/Pastry/Butcher)

Bermuda Hamilton Princess & Beach Club - A Fairmont Managed Hotel Estimated salary: Approximately $45,000–$60,000 per year, depending on experience and benefits
Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Senior Chef de Partie prepares, cooks, and presents high-quality food within an assigned kitchen section, which may include general cuisine, pastry, or butchery. Candidates should have professional culinary training and several years of experience in a hotel, resort, or high-volume kitchen. Strong knowledge of food preparation, cooking techniques, presentation, sanitation, allergen control, and HACCP procedures is expected. The role requires reliable organization, attention to detail, the ability to follow recipes and production schedules, and confidence working independently. The successful candidate should support junior cooks, communicate effectively with colleagues, maintain clean workstations, control waste, and consistently meet Fairmont standards. Flexibility for shifts, weekends, and holidays is essential.

About the employer

Hamilton Princess & Beach Club is a landmark luxury hotel in Hamilton, Bermuda, managed by Fairmont Hotels & Resorts, part of Accor. Known locally as the Pink Palace, the property combines historic character with modern hospitality and offers guestrooms, suites, restaurants, bars, event facilities, a marina, pools, and beach-club access. It serves leisure travelers, business guests, weddings, conferences, and destination visitors throughout the year. The hotel is recognized for polished service, distinctive dining, and its prominent waterfront setting near Bermuda’s capital. As a Fairmont-managed property, it operates within Accor’s international standards for guest care, culinary quality, sustainability, training, and employee development. Kitchen employees can gain experience in a luxury resort environment serving both local and international guests, with opportunities to work across multiple culinary outlets and banquet operations.

Working in Bermuda

Bermuda offers employment opportunities in hospitality, tourism, restaurants, marine services, finance, construction, healthcare, education, and professional services. The island has a distinctive British-influenced culture blended with strong Bermudian traditions, music, food, and community events. Life is generally safe, orderly, and outdoors-oriented, with beaches, boating, diving, sailing, golf, and scenic coastal walks. Housing and everyday expenses are high, so applicants should confirm accommodation, transportation, meals, health coverage, and overtime terms before accepting a position. Foreign workers normally need a Bermuda work permit sponsored by an employer; the company generally handles the application, while the employee provides documents, qualifications, medical information, and police certificates. Work permits are tied to the approved role and employer. Relocating staff should budget carefully, arrange appropriate immigration documentation, and understand local transport, banking, healthcare, and tax requirements. Bermuda’s compact size and limited housing market make early relocation planning especially important.

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