Steward

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Steward supports the kitchen and restaurant teams by washing dishes, cleaning kitchen equipment, maintaining storage and preparation areas, removing waste, and following hygiene and safety procedures. Candidates should be organized, reliable, physically fit, and comfortable working in a fast-paced hospitality environment. Previous experience in kitchen stewarding or hotel operations is helpful but may not be essential. The role requires flexibility to work shifts, weekends, and holidays, along with a positive attitude, teamwork, attention to cleanliness, and willingness to follow instructions. Basic Spanish or English communication skills may be useful.

About the employer

SO/ Sotogrande Spa and Golf Resort Hotel is a luxury lifestyle resort in Sotogrande, Andalusia, operated under the SO/ Hotels brand by Accor. The property combines contemporary design, upscale accommodation, spa and wellness facilities, restaurants, leisure activities, and access to golf and coastal attractions. It serves leisure travelers, golfers, wellness guests, families, and event visitors. As part of Accor, one of the world's major hospitality groups, the resort offers an international working environment and follows professional standards in guest service, food safety, housekeeping, and operational quality. Employees may work closely with multicultural teams across accommodation, culinary, wellness, events, and guest services. The hotel is located near the Mediterranean coast and provides opportunities for people interested in resort hospitality and seasonal tourism.

Working in Spain Islands

Spain's islands, particularly Mallorca, Ibiza, Tenerife, Gran Canaria, Lanzarote, and Fuerteventura, offer many hospitality jobs in hotels, restaurants, resorts, housekeeping, kitchens, tourism, and guest services. Employment is strongest before and during the summer season, although major resorts recruit year-round. Island culture blends Spanish traditions with Mediterranean or Atlantic influences, relaxed social life, outdoor activities, and strong local food scenes. Living costs, especially rent, can be high in popular destinations and staff accommodation is worth asking about. EU, EEA, and Swiss citizens can work with standard registration requirements. Non-EU applicants generally need an employer-sponsored work permit before starting employment. A passport, contract, Spanish tax number, social-security registration, and suitable accommodation are commonly required. Basic Spanish improves daily life and employment prospects, while English is widely used in tourism.