Service Manager - Kitchen ( Chef de Cuisine - Sirena / Seafood Restaurant )

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Service Manager – Kitchen, serving as Chef de Cuisine for Sirena Seafood Restaurant, is expected to lead daily kitchen operations, menu execution, food quality, hygiene, cost control and team performance. Candidates should have substantial experience in a luxury hotel, resort or high-end restaurant, preferably with a strong seafood or Mediterranean culinary background. The role requires excellent knowledge of food safety, kitchen standards, stock management and staff scheduling, together with proven leadership and training skills. Shangri-La will expect a hands-on, creative and commercially aware chef who can maintain consistent standards during busy service, develop the team and deliver memorable guest experiences while meeting budget and sustainability objectives.

About the employer

Shangri-La Hotels and Resorts is a leading luxury hospitality group founded in Hong Kong, operating hotels, resorts and residences across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for warm Asian hospitality, high service standards, premium dining and carefully designed guest experiences. In the Philippines, Shangri-La operates several respected properties, including Shangri-La Boracay, where Sirena Seafood Restaurant is located. Employees typically work in a structured international environment with access to professional development, staff benefits and opportunities for career mobility. The company places strong emphasis on guest satisfaction, teamwork, cultural understanding, responsible operations and consistent brand standards. Culinary leaders are expected to combine creativity with discipline, commercial awareness and a genuine commitment to mentoring kitchen colleagues.

Working in Philippines

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Bohol and other resort destinations, particularly for experienced chefs, hotel managers and service professionals. Boracay has a relaxed tropical lifestyle, beautiful beaches, watersports and a large international tourism community, although living costs and seasonal workloads can be high. Filipino culture is welcoming, family-oriented and relationship-driven, with English widely used in workplaces. Salaries are generally lower than in Western countries, but resort roles may include service charge, accommodation, meals, transport or medical benefits. Foreign nationals normally need an employer-sponsored work permit and appropriate visa before legally working; requirements should be confirmed with the employer and Philippine authorities. Relocation involves arranging housing, local banking, insurance and travel between islands. Weather is warm year-round, with a dry season and a wetter typhoon period that can affect transport and operations.