Commis - Chinese Restaurant

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis supports the Chinese Restaurant kitchen team with food preparation, cooking assistance, plating, stock handling and maintaining clean, organized work areas. Candidates should have basic culinary training or relevant kitchen experience, an understanding of Chinese cuisine, good hygiene awareness and the ability to follow recipes and instructions accurately. The role requires stamina, speed, teamwork and flexibility to work shifts, weekends and public holidays. Shangri-La expects a professional, reliable and service-focused attitude, with willingness to learn from senior chefs and follow food-safety, occupational-health and hotel standards. Experience in a luxury hotel or Chinese restaurant is advantageous, while strong motivation and a positive attitude may be accepted in place of extensive experience.

About the employer

Shangri-La is a luxury hospitality group originating in Asia and operating hotels, resorts and related properties across Asia, the Middle East, Europe, North America and other international markets. Its hotels are known for personalized service, comfortable accommodation, restaurants, wellness facilities and business or leisure experiences. Shangri-La emphasizes warm hospitality, teamwork, professional development and respect for local communities. In Indonesia, the group has operated premium properties serving domestic and international travelers, with departments covering rooms, food and beverage, culinary operations, engineering, wellness and guest services. Employees may receive structured training, staff meals, uniforms, service-charge participation and other benefits depending on the property and employment contract. A Commis working in a Shangri-La Chinese restaurant would join a multicultural hotel kitchen where consistency, cleanliness, presentation and guest satisfaction are central expectations.

Working in Indonesia

Indonesia is an archipelago with varied opportunities across Bali, Java, Lombok, Sumatra, Sulawesi and other islands. Hospitality jobs are concentrated in Bali, Jakarta, Surabaya, Yogyakarta, Batam and resort destinations, including roles in hotels, restaurants, tourism, wellness and events. Balinese culture is strongly community-oriented and shaped by Hindu traditions, while other islands reflect diverse Islamic, Christian and indigenous customs. Lifestyle ranges from busy metropolitan living to relaxed beach communities; costs, transport and access to services vary considerably by location. Foreign nationals generally need an employer-sponsored work authorization and the appropriate visa or limited-stay permit before starting employment. Employers normally guide the application, but candidates should verify current immigration rules and contract conditions. Relocation planning should include accommodation, insurance, local registration, tax obligations, language basics and emergency contacts. Learning Indonesian and respecting religious customs, dress expectations and local ceremonies will make settling in easier.