Commis I - Indian Cuisine

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Commis I – Indian Cuisine supports the Indian kitchen team with food preparation, cooking, mise en place, stock control, and maintaining clean, organized work areas. Candidates should have culinary training or relevant professional kitchen experience, ideally in Indian cuisine or a luxury hotel environment. Knowledge of food safety, hygiene standards, portion control, and basic cooking techniques is expected. The successful candidate should be disciplined, physically fit, eager to learn, and able to work accurately under pressure. Flexibility for rotating shifts, weekends, and public holidays is required. Good teamwork, a positive attitude, and the ability to follow instructions are essential.

About the employer

Shangri-La Group is a leading luxury hospitality company founded in Hong Kong, with hotels, resorts, and related businesses across Asia, the Middle East, Europe, North America, and other international destinations. The group operates well-known Shangri-La, Kerry, JEN, and Traders brands. Shangri-La hotels are recognized for personalized service, high hospitality standards, distinctive dining concepts, and strong attention to guest experience. The company employs colleagues from diverse cultural backgrounds and typically provides structured operational training, career development opportunities, and employee benefits. In Hong Kong, Shangri-La properties serve business and leisure travelers and include several high-end restaurants and kitchens. A Commis I role offers an entry-level opportunity to develop professional culinary skills within a large international hotel environment, with exposure to luxury service standards, food safety procedures, and Indian cuisine operations.

Working in Hong Kong

Hong Kong is a compact, highly international city with excellent opportunities in hotels, restaurants, catering, tourism, finance, retail, and professional services. Its culture blends Cantonese traditions with global influences, and food, festivals, family life, and respect for seniority remain important. The lifestyle is energetic and convenient, with efficient MTR transport, busy urban districts, hiking trails, beaches, and islands nearby. Rent can be expensive, so employer accommodation or staff housing is valuable. Foreign employees generally need an employment visa arranged through an approved sponsoring company before starting work; the employer normally supports the application. A valid passport, employment contract, qualifications, and proof of experience may be required. New arrivals should budget for deposits, transport, meals, and medical coverage. English is widely used in hotels, while Cantonese is helpful for everyday life. Hong Kong is not technically an island, but the territory includes Hong Kong Island and many outlying islands.