Sous Chef (Banquet)

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Sous Chef (Banquet) supports the Executive Chef and oversees banquet kitchen operations, ensuring consistent food quality, attractive presentation, timely service, hygiene, and cost control. Candidates are typically expected to have culinary training and several years of professional kitchen experience, preferably in a hotel or high-volume banquet environment. Strong knowledge of food safety, menu execution, portion control, inventory management, staff supervision, and kitchen organization is required. The successful candidate should be a hands-on leader who can work under pressure, coordinate with service and events teams, train colleagues, maintain Shangri-La standards, and work flexible shifts, weekends, and holidays.

About the employer

Shangri-La is a leading luxury hospitality group founded in Asia and known for its hotels, resorts, and serviced residences across the world. The company operates properties in major cities and resort destinations, including several locations in the Philippines. Shangri-La focuses on warm Asian hospitality, high service standards, refined dining, wellness, and memorable guest experiences. Its hotels typically provide extensive accommodation, banquet, restaurant, leisure, and event facilities, creating opportunities across culinary, front office, housekeeping, engineering, and management functions. Employees are generally expected to demonstrate professionalism, teamwork, cultural awareness, attention to detail, and a genuine commitment to guest satisfaction. Culinary roles may offer experience in large-scale hotel operations, international cuisine, banquet production, and structured training within a recognized global hospitality brand.

Working in Philippines

The Philippines offers hospitality opportunities in Manila, Cebu, Boracay, Palawan, Davao, and other resort destinations, particularly in hotels, restaurants, events, tourism, and cruise-related services. Filipino culture is welcoming, family-oriented, and community-minded, with English widely used in workplaces. Lifestyle varies from busy urban living to relaxed island life, with beaches, diving, festivals, and diverse regional food. Living costs are generally lower than in many Western countries, although major resort areas can be expensive. Foreign workers usually need an employer-sponsored Alien Employment Permit and an appropriate work visa or permit; requirements should be confirmed with the Philippine Bureau of Immigration and Department of Labor and Employment. Relocating candidates should arrange secure accommodation, health insurance, transport, document authentication, and a local bank account before starting work.