Chef de Cuisine - Ming Pavilion

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Chef de Cuisine will lead the culinary operation of Ming Pavilion at Shangri-La Hong Kong, overseeing menu planning, food quality, kitchen standards, cost control and team performance. Candidates should have substantial experience in Chinese or Cantonese cuisine, preferably in a luxury hotel or high-end restaurant, with strong leadership and communication skills. The role requires knowledge of food safety, hygiene, purchasing, inventory management and kitchen budgeting. The successful candidate is expected to maintain consistently high standards, develop and coach colleagues, deliver refined guest experiences, manage service efficiently and support the restaurant’s commercial goals. Cantonese language skills and relevant culinary qualifications are likely to be advantageous.

About the employer

Shangri-La Group is a Hong Kong-founded luxury hospitality company operating hotels, resorts and related businesses across Asia, the Middle East, Europe, North America and other international markets. Its properties are known for attentive service, strong local character and high standards in accommodation, dining and wellness. Shangri-La hotels typically provide structured career development, employee training and opportunities for international mobility. In Hong Kong, the group operates several prominent luxury properties, serving business travellers, leisure guests, residents and major events. The company places emphasis on genuine hospitality, cultural awareness, responsible business practices and creating memorable experiences. Culinary operations are an important part of its brand, with restaurants ranging from Cantonese and regional Chinese cuisine to international dining concepts.

Working in Hong Kong

Hong Kong is a compact, energetic destination with excellent opportunities in luxury hotels, restaurants, catering, finance, retail, technology and tourism. Its culture blends Cantonese traditions, international influences, festivals and a fast-paced professional environment. Life offers outstanding public transport, diverse food, shopping, hiking and nearby beaches, although housing and daily expenses can be high. Eligible overseas professionals generally need an employment visa sponsored by a Hong Kong employer, commonly through the General Employment Policy; the employer normally demonstrates a genuine vacancy and suitable salary and qualifications. Applicants should confirm current immigration requirements before accepting an offer. Relocation is easiest when the employer assists with visa processing, accommodation searches, medical checks and tax registration. Hong Kong Island, Kowloon and the New Territories each offer different lifestyles, while ferries provide access to outlying islands.