Hygiene Executive

Role summary

Written by MyIslandJob from the job title and employer. See the employer's page for the full description.

The Hygiene Executive is responsible for maintaining high standards of food hygiene, sanitation, and health and safety across the hotel. Requirements typically include a diploma or degree in food science, hospitality, microbiology, environmental health, or a related field, together with practical knowledge of HACCP, food safety regulations, hygiene audits, and staff training. The successful candidate is expected to inspect kitchens and food service areas, monitor cleaning and sanitation procedures, maintain accurate records, investigate non-compliance, and support corrective actions. Strong communication, attention to detail, reporting skills, and the ability to work with chefs and operational teams are important. Experience in a hotel, resort, restaurant, or other food-handling environment is usually preferred.

About the employer

Shangri-La is an internationally recognised luxury hospitality group founded in Hong Kong, operating hotels, resorts, and related properties across Asia, the Middle East, Europe, North America, and other markets. The group is known for its emphasis on warm Asian hospitality, personalised service, quality dining, and comfortable guest experiences. Shangri-La properties commonly provide accommodation, restaurants, lounges, meeting facilities, wellness services, and leisure activities. In Malaysia, the company operates established luxury hotels and resorts, offering career opportunities in guest services, culinary operations, housekeeping, engineering, sales, finance, and health and safety. Employees are generally expected to maintain professional standards, cooperate across departments, follow brand and regulatory procedures, and contribute to a safe and welcoming environment for guests and colleagues.

Working in Malaysia

Malaysia offers diverse opportunities in hotels, resorts, restaurants, tourism, marine activities, retail, and business services. Popular island destinations include Langkawi, Penang, Perhentian, Redang, Tioman, and parts of Sabah and Sarawak. Island life is generally relaxed and community-oriented, with a multicultural society shaped by Malay, Chinese, Indian, and Indigenous traditions. Expect warm tropical weather, local markets, seafood, festivals, and outdoor activities such as diving, hiking, and island hopping. Resort locations can be quieter and more expensive than major cities, while transport and medical services may be limited on smaller islands. Foreign employees normally need employer sponsorship and an approved Employment Pass before starting work; requirements vary by role and nationality. Employers may assist with permits, accommodation, flights, and relocation, but these benefits should be confirmed in writing. Research housing, healthcare, taxes, transport, and contract conditions before moving.